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"This is a popular Nigerian dessert. Untested by me, posted for ZWT III, from allrecipes.com."

Ingredients: egg yolks, unsweetened flaked coconut...

"This lovely salad has a distinctive flavour due to the tarragon, which also adds a touch of sweetness along with the sugar and the oranges. It looks terrific in the bowl and tastes even better. This salad is based on one served at the Magic Pan restaurants here in Toronto back in the 1970s; the recipe was published in the local paper ages ago and I..."

Ingredients: tarragon vinegar, dijon-style mustard...

"This snack or dessert is quick and easy and sure to woo any company or please any crowd and just make your mouth water on a night snuggled up watching t.v. It is an African dish that I learned in the 7th. grade and was a hit when I served it several years ago in my fathers restaurant. I like it because of the taste you get from such a quick prep time..."

Ingredients: whipped cream, bananas...

"Great looking sundae from Nigeria. Adapted from The African Cookbook by Ben Sandler."

Ingredients: cinnamon, lemon juice, mangoes...

"Don't have two coconuts? Use a can of coconut milk with water to make 2-1/2 cups."

Ingredients: shrimp, coconuts, rice...

"I love peanut-anything. This is a delicious, nutty soup."

Ingredients: dried hot red chili peppers, dried red pepper flakes...

"Imoyo dishes combine West African and Brazilian cusine. In the 15th Century, the Portugese slave trade took many West Africans to Brazil. In the 19th Century, some freed slaves returned and settled on the coast of Nigeria, bringing with them green peppers, olive oil and garlic. This salad is typical of this tradition--and quite delicious."

Ingredients: cucumbers, extra virgin olive oil...

"POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread."

Ingredients: eggplants, lemon juice...

"This vegetarian, dairy-free soup is quite thick. Thin with a little water if desired."

Ingredients: creamy peanut butter, fresh ginger...

"This is what happens when you play "Round the World" - you find some really interesting recipes from distant places. Remind me to go to West Africa one day; they already have some of the world's best music and now they show that they can cook too. Looking forward to trying this in the future. I'm not sure about the servings - this..."

Ingredients: lemon juice, lettuce, mangoes...

"This recipe is from Madhur Jaffery's World Vegetarian. It is very easy to make, and has a wonderfully rich flavour, or as she says "an unctuous sense of creaminess." Serve it over rice, or with a good bread."

Ingredients: ground cumin, dried kidney beans...

"A quick & easy recipe for a delicious dessert.....Ok, I doubt this is exactly 'traditional' but it comes from a Nigerian food blog so here goes!"

Ingredients: lemon juice, mangoes...

"I love this dish....it was always something that we ate back home (Nigeria). I made the recipe to be very spicy but feel free to use half of the pepper or no pepper at all if you are not used to spicy foods"

Ingredients: coconut milk, diced tomatoes...

"Posting this recipe for ZWT II - Africa/Middle East. Jollof rice originated in French colonial Africa. The subtle combination of flavors compares to the chicken jambalaya served in New Orleans homes. This recipe taken from "Avons International Cookbook""

Ingredients: cinnamon, dried thyme...