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    We returned 4 recipes for...

    "central-western-africa" x

    "nigerian" x

    "brunch" x

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    Recipe #14055

    This lovely salad has a distinctive flavour due to the tarragon, which also adds a touch of sweetness along with the sugar and the oranges. It looks terrific...

    0 More Info
    Lennie's Tarragon Orange Salad
    By Lennie on November 10, 2001

    Recipe #14055

    "This lovely salad has a distinctive flavour due to the tarragon, which also adds a touch of sweetness along with the sugar and the oranges. It looks terrific in the bowl and tastes even better. This salad is based on one served at the Magic Pan restaurants here in Toronto back in the 1970s; the recipe was published in the local paper ages ago and I..."
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    Ingredients: tarragon vinegar, dijon-style mustard...

    Rating: 86.60%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    I love peanut-anything. This is a delicious, nutty soup.

    Nigerian Peanut Soup

    Recipe #71416

    1 More Info
    Nigerian Peanut Soup
    By evelyn/athens on September 14, 2003

    Recipe #71416

    "I love peanut-anything. This is a delicious, nutty soup."
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    Ingredients: dried hot red chili peppers, dried red pepper flakes...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    From: “Flavors of Africa Cookbook”
    This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.

    Nigerian Rice Water

    Recipe #310159

    2 More Info
    Nigerian Rice Water
    By Engrossed on June 19, 2008

    Recipe #310159

    "From: “Flavors of Africa Cookbook”
    This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos."
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    Ingredients: lemon zest, orange zest, sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #61667

    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

    3 More Info
    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

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