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"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."

Ingredients: top round beef, natural-style peanut butter...

"This is a nigerian cookie that me and my mom perfected. It is very simple to make and this is the best recipe out there. Trust me, I have made this for many nigerian festivities and people tell me that it is the best."

Ingredients: eggs, nutmeg, salt...

"POSTED FOR ZWT 4. A simple spread made to eat with flat Arabian bread."

Ingredients: eggplants, lemon juice...

"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."

Ingredients: salt & freshly ground black pepper, garlic...

"Nigerian fried dough. Great recipe for a fried bread. I enjoy this recipe because it is quick to make and it is very rich. It is very easy for anyone to make this recipe. My family has had this recipe for a long time. But this is my version of the recipe."

Ingredients: warm water, salt, sugar...

"Nothing ever goes to waste in an African household. Old whiskey bottles become containers for ice water, toasted peanuts and overripe vegetables are turned into fritters. And in Nigeria, overripe plantains become Dodo-Ikire. From Iron Pots and Wooden Spoons."

Ingredients: oil, salt, plantains...

"From: “South of the Sahara: Traditional Cooking from the Lands of West Africa” by Elizabeth A. Jackson."

Ingredients: dried black-eyed peas, curry powder...