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    We returned 4 recipes for...

    "central-western-africa" x

    "congolese" x

    "equipment" x

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    Potato, Beet,cauliflower and Broccoli Salad Platter
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    Colorful Traditional West African Dish eaten with your fingers!

    Potato, Beet,cauliflower and Broccoli Salad Platter

    Recipe #173211

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    Potato, Beet,cauliflower and Broccoli Salad Platter
    By Rita~ on June 17, 2006

    Recipe #173211

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    "Colorful Traditional West African Dish eaten with your fingers!"
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    Ingredients: bibb lettuce, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #159776

    Congo Chicken Moambe (Stew)
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    Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by...

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    Congo Chicken Moambe (Stew)
    By Oolala on March 13, 2006

    Recipe #159776

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    "Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his..."
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    Ingredients: nutmeg, onions, peanut butter...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #305021

    Braised Coconut Cabbage
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    An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4.

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    Braised Coconut Cabbage
    By Sue Lau on May 27, 2008

    Recipe #305021

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    "An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4."
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    Ingredients: cooking oil, red onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

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