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    We returned 5 recipes for...

    "central-western-africa" x

    "congolese" x

    "4-hours-or-less" x

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    Recipe #61667

    Swordfish Kebabs
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    Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish.

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    Swordfish Kebabs
    By Mrs.Habu on May 7, 2003

    Recipe #61667

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    "Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."
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    Ingredients: salt & freshly ground black pepper, garlic...

    Rating: 90.00%;

    2 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 20 mins

    Recipe #170705

    Mwamba
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    A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'.

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    Mwamba
    By Sackville on May 30, 2006

    Recipe #170705

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    "A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'."
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    Ingredients: dry crushed red pepper, fish fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #456144

    Sweet Potatoes Congolese
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    From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned...

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    Sweet Potatoes Congolese
    By Dreamer in Ontario on May 15, 2011

    Recipe #456144

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    "From Juliette Elkon's A Belgian Cookbook. Posted for ZWT 7.
    Don't worry about the alcohol used to prepare this dish, it will have burned off during the cooking.
    The cooking time includes the 1 hour marinating time."
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    Ingredients: fat, honey, lemon peel...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 49 mins

    Recipe #159776

    Congo Chicken Moambe (Stew)
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    Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by...

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    Congo Chicken Moambe (Stew)
    By Oolala on March 13, 2006

    Recipe #159776

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    "Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his..."
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    Ingredients: nutmeg, onions, peanut butter...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    Recipe #455555

    Muamba Nsusu - (Congo Chicken Soup)
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    This soup version of Sub-Saharan Africa's ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has...

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    Muamba Nsusu - (Congo Chicken Soup)
    By lazyme on May 9, 2011

    Recipe #455555

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    "This soup version of Sub-Saharan Africa's ubiquitous Chicken in Peanut-Tomato Sauce comes from the Kongo people of the two Congos and Angola; it has much in common with other African peanut soups and sauces. From the Congo Cookbook. Times and servings are estimates."
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    Ingredients: palm oil, onions...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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