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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 recipes for...

    "central-mexico" x

    "picnic" x

    "veal" x

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    Beer Wisconsin Bratwurst
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    Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known...

    Beer Wisconsin Bratwurst

    Recipe #176286

    0 More Info
    Beer Wisconsin Bratwurst
    By Rita~ on July 4, 2006

    Recipe #176286

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    "Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"
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    Ingredients: pepper, bratwursts, sauerkraut...

    Rating: 100.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Never-The-Same-Twice Meatloaf
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    Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!

    Never-The-Same-Twice Meatloaf

    Recipe #22810

    1 More Info
    Never-The-Same-Twice Meatloaf
    By Mille® on March 17, 2002

    Recipe #22810

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    "Every time you make this recipe, use a different chutney and/or a different barbecue sauce. The possibilities are almost endless!"
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    Ingredients: chutney, ground veal, onions...

    Rating: 85.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #35034

    Yumpin' Yiminy Burgers
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    Yumpin' Yiminy Burgers
    By Mille® on July 25, 2002

    Recipe #35034

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    Ingredients: pepper, ground veal...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Traditional Homemade English Oxford Sausages - Oxford Bangers!
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    My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made...

    Traditional Homemade English Oxford Sausages - Oxford Bangers!

    Recipe #230583

    3 More Info
    Traditional Homemade English Oxford Sausages - Oxford Bangers!
    By French Tart on May 28, 2007

    Recipe #230583

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    "My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a..."
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    Ingredients: lean boneless pork, dried herbs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #17066

    Savory Sausage Rolls
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    Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.

    4 More Info
    Savory Sausage Rolls
    By Mille® on January 9, 2002

    Recipe #17066

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    "Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."
    View Full Recipe

    Ingredients: eggs, fresh breadcrumbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #340844

    Meat Loaf With Red Wine Glaze
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    The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze...

    5 More Info
    Meat Loaf With Red Wine Glaze
    By Manami on December 2, 2008

    Recipe #340844

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    "The meat loaf brushed with the red wine glaze, caramelizes as it bakes. Making it delicious! The "maligned" meat loaf takes on beautiful glaze & the glaze makes it especially easy to pair with wine. The meat loaf isn't heavily seasoned so it can be paired with almost any fullbodied red. Try a firm Cabernet like the 2005 Chateau Ste..."
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    Ingredients: fresh ground black pepper, ground veal...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 2 hrs

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