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Recipe #10852
Ingredients: fresh ground black pepper, fine dry breadcrumbs...
Prep Time:5 mins
Total Time: 32 mins
Recipe #42652
My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does....
"My latest favourite potato salad. It's really nice served warm too-that seems to bring the flavour of the smoked trout out more than chilling it does. It's worth taking extra care to remove all the tiny bones from the trout."View Full Recipe
Ingredients: fresh parsley, lemon juice...
Prep Time:20 mins
Total Time: 32 mins
Recipe #31883
This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make.
"This is one of Russell's favourite dips he makes when we are having a get together with friends. It's really simple to make."View Full Recipe
Ingredients: cream cheese, dill...
Prep Time:15 mins
Total Time: 15 mins
"This spread works well from the Cabin to Christmas appys!"View Full Recipe
Ingredients: cream cheese, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the...
Recipe #365517
"Delicate and delicious finger sandwiches which are super-quick and super-easy to make. Smoked salmon or canned red salmon can be used instead of the smoked trout. This yummy recipe has been adapted from a recipe by Sophie Hansen in from the current issue of the 'BBC Australian Good Food' magazine. If the occasion does not demand elegance -..."View Full Recipe
Ingredients: cream cheese, fresh ground black pepper...
Prep Time:10 mins
Total Time: 10 mins
Recipe #89395
Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber.
"Another magazine/holiday find. Prep time doesn't allow for salting, draining and chilling the cucumber."View Full Recipe
Ingredients: chives, coriander, dill...
Prep Time:20 mins
Total Time: 20 mins
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