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Recipe #54482
Recipe #53533
Ingredients: fresh ground pepper, dried basil...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
This lemon loaf is very popular here in Switzerland and extremely moist!
Recipe #170675
"This lemon loaf is very popular here in Switzerland and extremely moist!"View Full Recipe
Ingredients: eggs, icing sugar, margarine...
Prep Time:25 mins
Total Time: 1 hrs 30 mins
Recipe #54507
Recipe #54509
Ingredients: pepper, Italian plum tomatoes...
Prep Time:10 mins
Total Time: 20 mins
Recipe #53092
Recipe #53050
Recipe #53089
Recipe #53049
Recipe #53097
Recipe #53052
Ingredients: fresh ground black pepper, sweet gherkins...
Prep Time:10 mins
Total Time: 20 mins
Recipe #53607
When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...
Recipe #263071
Recipe #263071
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."View Full Recipe
Ingredients: fast-rising active dry yeast, milk...
Prep Time:12 hrs
Total Time: 15 hrs
Recipe #54484
Ingredients: dry mustard, fresh parsley...
Prep Time:1 hrs
Total Time: 1 hrs 1 mins
Recipe #53095
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