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    We returned 18 recipes for...

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    "picnic" x

    "swiss" x

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    1-15 of 18
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    Pretzels

    Recipe #54482

    0 More Info
    Pretzels
    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    Rating: 90.40%;

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    1 More Info
    Tomatensalat (Tomato Salad)
    By Mimi Bobeck on February 5, 2003

    Recipe #53533

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    Ingredients: fresh ground pepper, dried basil...

    Rating: 92.80%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This lemon loaf is very popular here in Switzerland and extremely moist!

    Getränkter Zitronencake (Swiss Lemon Loaf)

    Recipe #170675

    2 More Info
    "This lemon loaf is very popular here in Switzerland and extremely moist!"
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    Ingredients: eggs, icing sugar, margarine...

    Rating: 93.40%;

    6 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 30 mins

    3 More Info
    Gurkensalat (Cucumber Relish Salad)
    By Mimi Bobeck on February 21, 2003

    Recipe #54507

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    Ingredients: cider vinegar, pepper...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    4 More Info
    Frische Tomatensuppe (Fresh Tomato Soup)
    By Mimi Bobeck on February 21, 2003

    Recipe #54509

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    Ingredients: pepper, Italian plum tomatoes...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    5 More Info
    Gruyere Salad
    By Mimi Bobeck on February 3, 2003

    Recipe #53092

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    Ingredients: corn oil, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    6 More Info
    Mountain Raclette
    By Mimi Bobeck on February 3, 2003

    Recipe #53050

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    Ingredients: cornichons, fennel bulbs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    7 More Info
    Potatoes au Gratin with Emmental
    By Mimi Bobeck on February 3, 2003

    Recipe #53089

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    Ingredients: pepper, jarlsberg cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Raclette

    Recipe #53049

    8 More Info
    Raclette
    By Mimi Bobeck on February 3, 2003

    Recipe #53049

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    Ingredients: cornichons, raclette cheese...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Smoked Ham Salad on Gruyere Potato Coins

    Recipe #53097

    9 More Info
    Smoked Ham Salad on Gruyere Potato Coins
    By Mimi Bobeck on February 3, 2003

    Recipe #53097

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    Ingredients: cornichons, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    10 More Info
    Baked Edam With Curacao Lamb
    By Mimi Bobeck on February 3, 2003

    Recipe #53052

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    Ingredients: fresh ground black pepper, sweet gherkins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Schokoladenpretzel (Chocolate Pretzels)

    Recipe #53607

    11 More Info
    Schokoladenpretzel (Chocolate Pretzels)
    By Mimi Bobeck on February 5, 2003

    Recipe #53607

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    Ingredients: confectioners' sugar, eggs...

    Rating: 77.20%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...

    German Country Style Sourdough Rye Bread With Caraway Seeds

    Recipe #263071

    12 More Info
    "When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
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    Ingredients: fast-rising active dry yeast, milk...

    Rating: 80.00%;

    5 Reviews

    Prep Time:12 hrs

    Total Time: 15 hrs

    13 More Info
    Potato Salad With Beer Dressing
    By Mimi Bobeck on February 21, 2003

    Recipe #54484

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    Ingredients: dry mustard, fresh parsley...

    Rating: 80.00%;

    4 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 1 mins

    14 More Info
    Gruyere Souffle
    By Mimi Bobeck on February 3, 2003

    Recipe #53095

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    Ingredients: eggs, garlic, gruyere...

    Rating: 80.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

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