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"This is a slightly altered version of a recipe I got from a fitness magazine. It is a dense cake, very different and yummy! Using the light ingredients I specified, it's relatively guilt-free."

Ingredients: fat-free buttermilk, eggs...

"Adapted from Good Food Magazine, August 1987. The prep time does not include 1-1/2 hours to cool."

Ingredients: cinnamon, eggs...

"I am definitely a pie person, and there is nothing like a fruit pie in the summer time. Stone fruits are so delicious, and berries complement them so well."

Ingredients: cornstarch, eggs...

"Absolutely delicious grilled or baked chicken, with the sweet-sour flavors of plums, lemon and a dash of cloves, mustard, Tabasco and Worcestershire sauces. And although we haven't tried it, we think that the sauce itself would be just as good on pork, or would make a fine dipping sauce for egg rolls, etc.!"

Ingredients: cloves, Dijon mustard...

"A delicious blend of flavours that can be served as an elegant breakfast or dessert or anything!"

Ingredients: lemons, orange liqueur...

"This is a simple & delicious cake. My Mum (Patsy) would always make it in the fall when the little blue Damson plums are in season. I gets requests for the recipe & often double & triple it to share with friends. You may substitue the plums with apples, pears or nectarines or your favorite fruit. The cake recipe is a classic from Fannie..."

Ingredients: eggs, milk, plums...

"Another one i haven't tried but don't want to lose -this one looks great"

Ingredients: desiccated coconut, eggs, milk...

"Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet glaze of fresh plums and red pepper jelly to brush over drumsticks while grilling. Hot red pepper jelly makes for a spicier glaze, sweet pepper..."

Ingredients: fresh ground pepper, Dijon mustard...