Search

"I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."

Ingredients: eggs, granulated sugar, salt...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"Very tasty savoury variation of your classic sweet waffles. Great as a snack or appetizer when hosting a party."

Ingredients: eggs, frozen spinach, milk...

"A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen."

Ingredients: pepper, eggs, ground pecans...

"My most favourite snack, always, hmm, when I'm not watching my weight is dosa:) It has to be served piping hot to me with a hot bowl of sambar and chutney on the side. I'd love to marry a man who loves dosas as much as I do;)"

Ingredients: fenugreek seeds, Urad Dal...

"This is nice stuff for snacks. It tastes very unusual and interesting. You can play with shape—I made circle this time."

Ingredients: eggs, margarine, oil...

"This is from the Weekend magazine. Did you know that there is a dosa known as "Kal dosa" that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike..."

Ingredients: rice flour, fresh coriander leaves...

"This is from Tarla Dalal's Delicious Diabetic cooking low cal cookbook. A diabetic can have these for breakfast. These are high in fibre and protein(both of which diabetics need in their diet) and very little fat."

Ingredients: coriander leaves, yellow moong dal...

"I was looking for a healthy, MILK FREE pancake recipe that tasted good and was fairly easy when i stumbled across this recipe in the Better Homes and Gardens magazine (January '06)
Best eaten pretty much as soon as they're cooked. You can keep them warm in the oven on a low heat for up to about five minutes though.
Apparently they..."

Ingredients: eggs, mung bean sprouts...

"Prep. time includes overnight refrigeration"

Ingredients: eggs, golden syrup, milk...

"A wonderful pancake with a plethora of ingredients blended beautifully to create a tantalising dish! Enjoy!"

Ingredients: cinnamon, coriander leaves...

"This is from the Weekend magazine that was published this Friday. Did you know that dosas are considered to be quite nutritious since they are made of parboiled rice(which helps preserve the vitamins in the rice unlike polished rice) and lentils. Dosas are served with sambhar, coconut or onion chutney(generally you'll get all these when you order..."

Ingredients: coconut, oil, rice...

"This is the best roote version of mine ever!"

Ingredients: oil, salt, water...

"After discovering a basic protein pancake recipe on this website, I decided to experiment with some of the ingredients.
Great as a snack, hot or cold!
I hope you like this as a variation as much as I do!"

Ingredients: egg whites, feta cheese...