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    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Applebee's Oriental Dressing

    Recipe #30470

    0 More Info
    Applebee's Oriental Dressing
    By Mille® on June 5, 2002

    Recipe #30470

    "Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."
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    Ingredients: Dijon mustard, honey...

    Rating: 93.00%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to...

    Simple Sesame Ginger Chicken

    Recipe #31559

    1 More Info
    Simple Sesame Ginger Chicken
    By ChrisMc on June 20, 2002

    Recipe #31559

    "This is a quick way to flavor chicken; because it's thick, you can baste instead of having to marinate. I suggested a couple of different ways to prepare this."
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    Ingredients: roasted sesame seeds, fresh ginger...

    Rating: 91.40%;

    21 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep...

    Barbecued Red Roast Pork Tenderloin

    Recipe #55242

    2 More Info
    Barbecued Red Roast Pork Tenderloin
    By JustJanS on March 1, 2003

    Recipe #55242

    "This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookbook. It's a simple recipe I make quite often. Prep time doesn't include marinating time."
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    Ingredients: dry red wine, honey...

    Rating: 96.60%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #55245

    This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating...

    3 More Info
    Barbecued Roast Pork Tenderloin(Char Shui)
    By JustJanS on March 1, 2003

    Recipe #55245

    "This is posted for a request, but it's a recipe i've made often. The glaze really makes the finished dish. Prep time doesn't include marinating and resting the meat. This is good served hot or cold, and leftovers are great in sandwiches."
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    Ingredients: pepper, black bean sauce...

    Rating: 98.20%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #65077

    A savory picnic salad bursting with color and flavor!

    4 More Info
    Asian-American Confetti
    By Picholine on June 19, 2003

    Recipe #65077

    "A savory picnic salad bursting with color and flavor!"
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    Ingredients: cucumbers, curry powder...

    Rating: 84.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!

    Charmie's Chinese Coleslaw

    Recipe #131202

    5 More Info
    Charmie's Chinese Coleslaw
    By Charmie777 on July 25, 2005

    Recipe #131202

    "This is my favorite of all the Oriental slaws out there...just a little different in the dressing than others! I have to make this for all the BBQs!"
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    Ingredients: seasoned rice vinegar, green onions...

    Rating: 100.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #35038

    A different kind of potato salad. Good in the summer time when you are cooking outdoors.

    6 More Info
    Chinese Potato Salad
    By Miss Annie on July 25, 2002

    Recipe #35038

    "A different kind of potato salad. Good in the summer time when you are cooking outdoors."
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    Ingredients: cilantro, green onions...

    Rating: 96.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #57567

    Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time...

    7 More Info
    Chinese Southern Fried Chicken
    By Mirj on April 1, 2003

    Recipe #57567

    "Sounds weird, huh? But I promise you, it tastes really good. This recipe was invented to give fried chicken a Chinese flavor. Prep time includes the time the chicken is having its Chinese bath before frying."
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    Ingredients: corn oil, fresh ginger, garlic...

    Rating: 100.00%;

    5 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs

    Recipe #13322

    Great way to use ground beef. Very tasty.

    8 More Info
    Hamburger Chop Suey
    By Mark O. on October 27, 2001

    Recipe #13322

    "Great way to use ground beef. Very tasty."
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    Ingredients: cornstarch, hot water, onions...

    Rating: 96.00%;

    5 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    Asian Dipping Sauce

    Recipe #21265

    9 More Info
    Asian Dipping Sauce
    By Mille® on March 3, 2002

    Recipe #21265

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    Ingredients: chili oil, dark sesame oil...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #49812

    This economical main dish can be baked a little quicker if you prefer. Try 375 degrees for 1 hour if you are in a hurry. This recipe comes from the Garlic...

    10 More Info
    Chinesey Chicken Wings
    By Barb Gertz on January 3, 2003

    Recipe #49812

    "This economical main dish can be baked a little quicker if you prefer. Try 375 degrees for 1 hour if you are in a hurry. This recipe comes from the Garlic Lovers Cookbook. Gilroy,CA the garlic capital of the world."
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    Ingredients: fresh garlic, honey, hot water...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 50 mins

    Recipe #30700

    A quick lunch you can throw together in a flash. Very light and tasty.

    11 More Info
    Oriental Salad
    By Evan's Mommy on June 10, 2002

    Recipe #30700

    "A quick lunch you can throw together in a flash. Very light and tasty."
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    Ingredients: chicken-flavored ramen noodles, green onions...

    Rating: 90.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Teriyaki Grilled Chicken Kabobs

    Recipe #9372

    12 More Info
    Teriyaki Grilled Chicken Kabobs
    By Leslie O on June 6, 2001

    Recipe #9372

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    Ingredients: dry sherry, fresh pineapple...

    Rating: 85.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

    Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape...

    Little Chinese Laundry Bundles - Spring Rolls

    Recipe #354062

    13 More Info
    Little Chinese Laundry Bundles - Spring Rolls
    By French Tart on February 5, 2009

    Recipe #354062

    "Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls - you can then tie the bundles with fresh chives blades if you have any,..."
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    Ingredients: chives, cucumbers, egg whites...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!

    Pork Gyoza

    Recipe #164682

    14 More Info
    Pork Gyoza
    By oh noel! on April 17, 2006

    Recipe #164682

    "Authentic Japanese recipe for these delicious dumplings! Your going to love this one. Don't forget the sauce!"
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    Ingredients: fresh garlic, fresh ginger...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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