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"This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple..."

Ingredients: cream, eggs, rindless bacon...

"Moist and light. These are the only way my toddlers will eat carrots."

Ingredients: cinnamon, crushed pineapple...

"Carrots, citrusy and no-sugar"

Ingredients: green onions, orange rind...

"Great side dish for lamb or other meats."

Ingredients: pepper, fresh cilantro...

"This cole slaw is creamy and full of flavor. The dill and roasted garlic make this just wonderful."

Ingredients: dill weed, mayonnaise, onions...

"This carrot cake is made with carrot juice to give more flavor. The recipe comes from Grandpa's Cellar & Bake Shop and channel 10 TV."

Ingredients: cinnamon, cream cheese, eggs...

"Core or only 1 point.
Use purchased matchstick carrots to save time.
The cooking time is the chilling time"

Ingredients: cider vinegar, fat-free mayonnaise...

"This is adapted from Claudia Roden's "The New Book of Middle Eastern Food". I was pleasantly surprised by the flavor combos. It tastes like a very fresh carrot cake without all the work...and it's healthy!"

Ingredients: honey, olive oil, raisins...

"This salad was posted by my dear friend, Moxie. I'm not changing a word here.

"My mom used to make carrot, apple & raisin salad like this when I was growing up. I came up with this fresh-tasting version one summer afternoon when I had fresh carrots & basil from the garden and was looking for an easy side dish for lunch...."

Ingredients: fresh basil, ginger, honey...

"Coleslaw from the farm...(cooking time = refrigerator time)"

Ingredients: green onions, horseradish...

"This is a lite and healthy side. In Africa raw vegetables are popular in salads this recipe does call to lightly steam or you can quick blanch them for 4 minutes.
Toasting the spices in a skillet brings out their sweet and hot flavors. I made this using 8 cup of carrots and cauliflower combined and just double the dressing. My spices are very..."

Ingredients: cider vinegar, ground cumin...

"A delicious way to eat your veggies on a warm Summer night! You can cut them into small pieces and serve them as an appetizer, or serve big pieces as the main course!"

Ingredients: ranch dressing mix, cream cheese...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"A light and moist muffin....Mmmm ."

Ingredients: eggs, poppy seeds...