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"Had this in TEXAS a couple of years ago! My SIL Kathie turned me on to it!
Sushi without the fish, Nori, and trouble of making it! OK she just had the soy but darn the pickeled ginger is so good! This is so quick and easy!!!!! It'll satisfy that I WANT SUSHI need! I myself can eat one a day!"

Ingredients: cilantro, pickled ginger...

"This is simple to make with simple ingredients."

Ingredients: lemon juice, olive oil...

"Gourmet Magazine. Add jalapneno slices for more bite."

Ingredients: flour tortillas, fresh coriander...

"This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends."

Ingredients: fresh parsley, garlic powder...

"A wonderful combination of flavors and color. Quick and easy for week day meals and a wonderful entree for a dinner party. Joining Zaar has reunited me with many old favorites long lost in my 35 year old collection of recipes. This recipe, written on the back of a sales slip, probably came from a doctor's or dentist's office as I looked through..."

Ingredients: coriander, garlic, lime juice...

"A great vegan salad using avocado, tomatoes and scallions. Adapted from Vegetarian Times magazine. A popular Spanish and Mexican recipe."

Ingredients: ground cumin, cucumbers...

"This salad is very filling and Colourful!"

Ingredients: extra virgin olive oil, fresh parsley...

"I make this all the time, you will need a food processor to have a smooth texture, but if you decide to make it by hand then it will not be as smooth creamy texture and the flavour will be different."

Ingredients: lemon juice, olive oil, onions...

"I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate."

Ingredients: feta cheese, fresh parsley...

"Refreshing, quick and easy. Use as a salad or salsa. Fill a wrap, top a plate of greens or grilled fish, meat or chicken. The frozen corn chills the salad down which adds to the refreshing taste for hot summer days! You can go mild or kick it up with a jalapeno or smokey chipotles! Yes, parsley can be use in place of the cilantro."

Ingredients: chipotle chiles in adobo, diced tomatoes...

"Tomatoes and avocados are abundant in the Caribbean and avocado lovers especially will like this island salad."

Ingredients: green onions, orange juice...

"This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is..."

Ingredients: eggs, pecans, salt...

"I watched Ina make this on TV today and it looked so colorful I just have to try it. You may want to adjust the jalapeños to taste, add some mango, and if you are watching your calories- eliminate or reduce the olive oil."

Ingredients: fresh ground black pepper, grape tomatoes...

"A very simple to make salad from Ghana with really complex flavors. Make it as spicy as you like by using hot instead of sweet paprika and upping the cayenne."

Ingredients: chives, cinnamon, lemon juice...