Search

"My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker."

Ingredients: pepper, dry white wine...

"From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous!"

Ingredients: salt & freshly ground black pepper, trout fillets...

"We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real fast. I serve them with a steamed new red skinned potato and green steamed beans. Nice and easy!"

Ingredients: corn oil, mushrooms, onions...

"This is a recipe I emulated from a top restaurant in Denver. It turned out great. Friends and family give it rave reviews. I serve this with Long Grain and Wild Rice."

Ingredients: fresh ground pepper, dried cilantro...

"Created this recipe when I had my mom visiting. She is diabetic and also has gallstones which they can't operate on so I had to keep it very plain & simple. See my suggestions for adding a little extra zip at the end."

Ingredients: trout fillets, milk, mushrooms...

"The original recipe is from Chatelaine. I've added clams and more mussels. Excellent Chowder. The prep time includes the 1 day of chilling time."

Ingredients: cumin, dill, dried basil...

"We swap eggs from our hens for fresh water trout from our neighbours next door."

Ingredients: milk, onions, parsley...

"I adapted this recipe from a Low fat Australian woman's weekly. It was so tasty, I just had to share"

Ingredients: dill, lemon juice...