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"This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."

Ingredients: water, glutinous rice...

"It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes."

Ingredients: fresh cilantro, lime zest...

"Definitely a must have for Thai food fans. I always serve it during BBQ and it is verrrryyy delicious."

Ingredients: long beans, garlic, lime juice...

"I love Thai food! This tastes so fresh!"

Ingredients: cooking spray, curry powder...

"Makes for a very filling and easy soup with very few calories! If you haven't tried rice noodles before, give this recipe a whirl."

Ingredients: fresh cilantro, mushrooms...

"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"

Ingredients: chutney, cilantro...

"This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups. Tightly sealed, this will keep up to 2 weeks. There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce),..."

Ingredients: Thai fish sauce, fresh lime juice...

"A favorite Thai lunch entree. Pan-fried noodles in a sweet sauce. You can increase the sugar as desired, and use half the listed amount of the soy sauces to reduce sodium. Chicken can be substituted for the prawns, but should be added sooner to cook thoroughly. Enjoy."

Ingredients: dark soy sauce, eggs, garlic...

"In this stew, pineapple juice replaces the coconut milk that would traditionally be used. Enjoy!"

Ingredients: cilantro, curry paste...

"Not sure where I found this recipe, but it sounded yummy and is only 3.5 WW pts per serving. Actual prep time includes marinating time."

Ingredients: cilantro, ground cumin...

"This combination is really great! We loved it! Too spicy to put on menu or to serve our residents. Found this in BH&G Magazine, October 2007 edition."

Ingredients: cooking oil, frozen shrimp...

"I ordered this at my favorite Thai restaurant and then went in search of the recipe that tasted most like it. Here you go. I serve this on basmati rice. You can use either regular eggplant or the long thin Asian eggplants. I think the restaurant used little green ones that I have seen at the Asian market."

Ingredients: Thai basil, oil, garlic cloves...

"This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least a week, and it may also be frozen for extended storage."

Ingredients: Thai basil, fresh cilantro...

"Courtesy of Rachael Ray, this recipe from Foodnetwork.com uses classic Thai flavors. Here for safe keeping/nutritional assessment."

Ingredients: fresh basil leaves, hot sauce...