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"Goes great with tortilla chips or vegetable sticks. It's good with those Fritos "Scoops", too."

Ingredients: ground cumin, mild green chilies...

"Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy."

Ingredients: Rotel Tomatoes, garlic...

"Posted by request."

Ingredients: dried pinto beans, fresh cilantro...

"I printed this off Ortega's web-site. The creator was a finalist in their 2002 cooking contest. It is REALLY good and really easy. My additions are a can of hominy (because I love it!) and shredded Monty Jack to top the soup. Great with tortilla chips!"

Ingredients: diced green chilies, dried oregano...

"A mildly spicy accompaniment to any Tex-Mex or Mexican entree. Spiciness can be played down by adding bell peppers or spiced up by using habaneros or additional chilies. The intrigue of this dish is how all the flavors come together..very tasty!"

Ingredients: ground cumin, extra virgin olive oil...

"This is medium-spicy, but like any chili recipe, you can modify this for your own taste by adjusting the amount of chipotle and chili powder used, and the type of canned tomatoes with peppers you use. I used Del Monte's Diced Tomatoes with Zesty Jalapenos, which I think is kickier than the typical tomatoes & green chilis. I brown ground beef..."

Ingredients: fresh coarse ground black pepper, dried cilantro...

"This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow."

Ingredients: dried onions, cornstarch...

"This is from Pace Picante Sauce"

Ingredients: dijon-style mustard, cooked rice...

"I got this recipe from a cowboy cookoff contest. It is easy, and good."

Ingredients: garlic, green chilies...

"What to serve alongside tacos,enchiladas and taco lasagna."

Ingredients: chunky salsa, long grain rice...

"Very easy dish. If you like salsa, you'll love this."

Ingredients: green onions, parmesan cheese...

"This is the salsa recipe my husband brought back to me from a restaurant in Mexico City. I have tweaked it over the years to perfect the recipe to our our liking. I have discovered that hand-chopping the vegetables finely will produce the best texture and flavor. The flavor of this salsa will intensify over 24 hour period. If you like HOT leave recipe..."

Ingredients: cilantro, jalapeno peppers...

"Every time I make this soup, people rave about it. It couldn't be any easier, and tastes like you've slaved over the stove all day! Delicious, high protein, high fiber, low fat, low calorie! This recipe is a constant in our menu rotation. It's also what I call "Pantry Food" because everything required is stuff we always keep..."

Ingredients: frozen corn, refried beans...

"This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time."

Ingredients: cilantro, garlic...