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"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"

Ingredients: sushi rice, mirin...

"This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings."

Ingredients: cinnamon sticks, evaporated milk...

"From Cooking Light, this is a no fail, no work risotto."

Ingredients: fresh spinach leaves, nutmeg...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

Ingredients: short-grain rice, water...

"Original recipe came from Cooking Light, but I've made adjustments. If you like Risotto, your going to love this one."

Ingredients: dry white wine, smoked gouda cheese...

"This is my favourite dish to cook, and its so easy. Very impressive."

Ingredients: mushrooms, oil, onions...

"This recipe describes the way to prepare the sticky rice you eat with your hand in a Thai restaurant. The sticky rice is actually a short-grain glutinous rice. It can be eaten with almost anything from eggs, meat, vegetables to soup. The Thais also used it in desserts and cakes."

Ingredients: water, glutinous rice...

Ingredients: cinnamon, eggs, lemon zest...

"I tried this recipe a few years ago and remember that I really liked it. I'm not so good at rice...it tends to stick to the pot...but this one was easy and tasty."

Ingredients: green onions, short-grain brown rice...

"My Mom came across this delicious recipe years ago and was a family favorite. It can be doubled or tripled for extra servings to freeze. You may use any type of rice. Brown rice may need more liquid."

Ingredients: curry powder, mustard powder...

"This recipe is by Alison Roberts and was in AGT. You can use parsley if you don't have fresh basil."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...

"Creamy italian rice dish that is served as a main course. This is a reduced fat version. I have reduced the amount of oil and cheese used, but you can also sprinkle parmesan over the top once it's served. We make this at least one a week. It's wonderful!"

Ingredients: dry white wine, leeks...

"Simple and delicious. I've added chicken to this and had a complete meal."

Ingredients: dry white wine, frozen peas...

"Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

Ingredients: pearl barley, salt and pepper...