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Crusty scallops--excellent! From Cooking Light.
Recipe #16855
"Crusty scallops--excellent! From Cooking Light."View Full Recipe
Ingredients: fresh parsley, lemon wedges...
Prep Time:10 mins
Total Time: 20 mins
This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!
Recipe #55680
"This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!"View Full Recipe
Ingredients: fresh ground pepper, dry white wine...
Prep Time:5 mins
Total Time: 15 mins
Easy, tasty, low-fat says it all about these scallops!
Recipe #31662
"Easy, tasty, low-fat says it all about these scallops!"View Full Recipe
Ingredients: fat free egg substitute, fresh scallops...
Prep Time:10 mins
Total Time: 20 mins
This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have...
Recipe #50726
"This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours."View Full Recipe
Ingredients: angel hair pasta, fresh sea scallops...
Prep Time:5 mins
Total Time: 13 mins
This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...
Recipe #8814
"This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."View Full Recipe
Ingredients: fresh Italian parsley, fresh lime juice...
Prep Time:15 mins
Total Time: 30 mins
Very healthy and delicious to boot!
Recipe #21026
"Very healthy and delicious to boot!"View Full Recipe
Ingredients: no-salt-added tomato sauce, dried basil...
Prep Time:25 mins
Total Time: 45 mins
So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.
Recipe #102311
"So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."View Full Recipe
Ingredients: garlic, olive oil, paprika...
Prep Time:5 mins
Total Time: 20 mins
From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That...
Recipe #273015
"From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you adjust the cooking time. You don't want to overcook them or they will become tough and rubbery. I..."View Full Recipe
Ingredients: ground sage, olive oil...
Prep Time:10 mins
Total Time: 15 mins
This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty
Recipe #120186
"This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty"View Full Recipe
Ingredients: dry white wine, lemons...
Prep Time:20 mins
Total Time: 20 mins
These are so good. Easy to make and well worth it.
Recipe #191181
"These are so good. Easy to make and well worth it."View Full Recipe
Ingredients: dry sherry, kosher salt...
Prep Time:30 mins
Total Time: 50 mins
Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first...
Recipe #50435
"Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."View Full Recipe
Ingredients: dry sherry, fresh lemon juice...
Prep Time:15 mins
Total Time: 27 mins
Recipe #53166
DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...
"DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"View Full Recipe
Ingredients: angel hair pasta, cornstarch...
Prep Time:10 mins
Total Time: 20 mins
This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...
Recipe #11716
"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a saladView Full Recipe
Use raw shrimp/prawns or they..."
Ingredients: dried basil, clam juice...
Prep Time:15 mins
Total Time: 45 mins
I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy...
Recipe #202750
"I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down."View Full Recipe
Ingredients: real maple syrup, whole grain Dijon mustard...
Prep Time:5 mins
Total Time: 35 mins
From Country Home Magazine - what a lovely seafood dish!
Recipe #264120
"From Country Home Magazine - what a lovely seafood dish!"View Full Recipe
Ingredients: lean bacon, dry white wine...
Prep Time:20 mins
Total Time: 20 mins
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