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    We returned 134 recipes for...

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    "low-fat" x

    "scallops" x

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    Crusty scallops--excellent! From Cooking Light.

    Parmesan Crusted Broiled Scallops

    Recipe #16855

    0 More Info
    Parmesan Crusted Broiled Scallops
    By Derf on January 6, 2002

    Recipe #16855

    "Crusty scallops--excellent! From Cooking Light."
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    Ingredients: fresh parsley, lemon wedges...

    Rating: 93.80%;

    36 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!

    Savory Sea Scallops in White Wine Sauce

    Recipe #55680

    1 More Info
    "This is such an easy dish but with great end results! I serve it with a pasta such as my Penne Pasta With Asparagus Sauce. Yummy!"
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    Ingredients: fresh ground pepper, dry white wine...

    Rating: 89.20%;

    28 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Easy, tasty, low-fat says it all about these scallops!

    Low Fat Oven-Fried Scallops

    Recipe #31662

    2 More Info
    Low Fat Oven-Fried Scallops
    By Merlot on June 20, 2002

    Recipe #31662

    "Easy, tasty, low-fat says it all about these scallops!"
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    Ingredients: fat free egg substitute, fresh scallops...

    Rating: 96.40%;

    22 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have...

    Sauteed Scallops with Angel Hair Pasta

    Recipe #50726

    3 More Info
    Sauteed Scallops with Angel Hair Pasta
    By Just Cher on January 10, 2003

    Recipe #50726

    "This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours."
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    Ingredients: angel hair pasta, fresh sea scallops...

    Rating: 91.80%;

    22 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp...

    Garlic Shrimp and Scallops

    Recipe #8814

    4 More Info
    Garlic Shrimp and Scallops
    By Sarah Close on April 27, 2001

    Recipe #8814

    "This elegant dish brings out the flavors of both the shrimp and the scallops. I recommend that this is served over pasta. You can get both the Shrimp and Scallops from www.BigEasySeafood.com."
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    Ingredients: fresh Italian parsley, fresh lime juice...

    Rating: 84.80%;

    21 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Very healthy and delicious to boot!

    Mediterranean Scallops

    Recipe #21026

    5 More Info
    Mediterranean Scallops
    By Mille® on March 1, 2002

    Recipe #21026

    "Very healthy and delicious to boot!"
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    Ingredients: no-salt-added tomato sauce, dried basil...

    Rating: 94.20%;

    14 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly.

    Simple Saute Scallops

    Recipe #102311

    6 More Info
    Simple Saute Scallops
    By Lois M on October 19, 2004

    Recipe #102311

    "So simple, fast, and tasty. Cook time is for Sea scallops (the large ones) if using the small Bay scallops reduce heat and cook time accordingly."
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    Ingredients: garlic, olive oil, paprika...

    Rating: 88.60%;

    14 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That...

    Ww Garlicky Lemon Scallops 4-Points

    Recipe #273015

    7 More Info
    Ww Garlicky Lemon Scallops 4-Points
    By TeresaS on December 20, 2007

    Recipe #273015

    "From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller Scallops just make sure you adjust the cooking time. You don't want to overcook them or they will become tough and rubbery. I..."
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    Ingredients: ground sage, olive oil...

    Rating: 91.20%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty

    Scallops Piccata

    Recipe #120186

    8 More Info
    Scallops Piccata
    By Kymmarie on May 1, 2005

    Recipe #120186

    "This has been on my refrigerator FOREVER (or May 1991 whichever comes first). It's from Good Housekeeping and is easy and tasty"
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    Ingredients: dry white wine, lemons...

    Rating: 85.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    These are so good. Easy to make and well worth it.

    Teriyaki Scallops

    Recipe #191181

    9 More Info
    Teriyaki Scallops
    By ~Nimz~ on October 19, 2006

    Recipe #191181

    "These are so good. Easy to make and well worth it."
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    Ingredients: dry sherry, kosher salt...

    Rating: 90.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first...

    Elegant Japanese Soup

    Recipe #50435

    10 More Info
    Elegant Japanese Soup
    By Bergy on January 8, 2003

    Recipe #50435

    "Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the..."
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    Ingredients: dry sherry, fresh lemon juice...

    Rating: 97.20%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #53166

    DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL...

    11 More Info
    Stir Fry Scallops
    By BoxO'Wine on February 3, 2003

    Recipe #53166

    "DONT BOTHER WITH TAKE-OUT. THIS IS SO QUICK AND EASY AND IT WILL SATISFY YOUR CRAVING FOR CHINESE. GET THE SCALLOPS ON SALE AND YOUR DINNER WILL BE ECONOMICAL TOO!"
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    Ingredients: angel hair pasta, cornstarch...

    Rating: 94.20%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

    12 More Info
    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy...

    Maple Mustard Scallops

    Recipe #202750

    13 More Info
    Maple Mustard Scallops
    By Elmotoo on December 31, 2006

    Recipe #202750

    "I thought of this combination when thinking of Christmas Eve seafood recipes. It is so simple & was a big hit. The mustard makes kind of a crunchy coating that everyone loved. This is intended as an appetizer but can be very easily scaled up or down."
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    Ingredients: real maple syrup, whole grain Dijon mustard...

    Rating: 96.60%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    From Country Home Magazine - what a lovely seafood dish!

    Pan-Seared Scallops With Spinach

    Recipe #264120

    14 More Info
    Pan-Seared Scallops With Spinach
    By loof on November 7, 2007

    Recipe #264120

    "From Country Home Magazine - what a lovely seafood dish!"
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    Ingredients: lean bacon, dry white wine...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

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