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"Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. 5 POINTS per serving."

Ingredients: dried rosemary, dried thyme...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"I love tamale pie but as a solo chef rarely make it. Found this recipe to be the perfect solution and it will easily double for larger families. The tamale topping on this is light and fluffy and complements the hearty beef filling underneath."

Ingredients: nonfat milk, egg whites...

"A different twist to Cottage pie. Suitable to freeze."

Ingredients: frozen peas, olive oil...

"I will make double batches and freeze this soup."

Ingredients: condensed cream of chicken soup, condensed cream of potato soup...

"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can..."

Ingredients: pepper, eggs...

"From Family Circle magazine. This chicken pot pie recipe is low in fat, calories, and sodium, but still has so much flavor. It's a much healthier version of traditional chicken/turkey pot pie.
The only thing I did differently was that I used turkey, a little more salt and pepper, peas in place of green beans, and I used 2 cans of low-fat..."

Ingredients: fat-free chicken broth, green beans...

"This is my adaptation of Family Circle's Lean Chicken/Turkey Pot Pie. The servings here are VERY generous! I actually like to make this for 1 serving, using individual sized casserole dishes. If you are a single or 2 person household, individual serving casserole dishes are a must! If you have not worked with phyllo before...see note below. I calculated my recipe to be around..."

Ingredients: pepper, fat-free chicken broth...

"3 Points for a 1 cup serving! A delicious meal, especially on a cold winter evening."

Ingredients: nonfat milk, Dijon mustard...

"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes,..."

Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

"Basic recipe for a crustless quiche.
4-6 servings"

Ingredients: egg whites, eggs...

"This isn't "pot pie" like you might know it! :) This is total comfort food, very simply made , nothing fancy whatsoever. If you have ham, I'd say you have everything :)
Great on a cold night and even better the next day as these types of dishes usually are!"

Ingredients: eggs, green beans...

"I grew up with this, as well as the meat version which is called Panackelty, (Panackelty - My Grandma's Baked Corned Beef and Potatoes). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional..."

Ingredients: cheshire cheese, onions...

"Meatless, low calorie and low fat. Can be a main dish or side dish. I've had this a long time and have no idea where it came from. This is easy to put together and very tasty."

Ingredients: dried basil, dried thyme, eggs...