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"These crisp on the outside, tender on the inside rolls won a blue ribbon at the state fair. They have a great flavor!"

Ingredients: fast rising yeast, egg whites...

"This is a very simple and quick French Bread. It has a finer texture and more of a chewy crust than what you get from the bakery. I found this in an Bon Appetite years and years ago. I sometimes make rolls rather than loaves. With this coming together so quickly you can easily make large batches; with two students helping to shape the rolls I've..."

Ingredients: salt, sugar, water...

"This is a slight adaption of a recipe from Amy Dacyczyn's "The Complete Tightwad Gazette." We lived on this bread when my son was little as we could not afford to buy regular sliced bread. We often make 12 rolls instead of the 2 loaves. This is wonderful bread!"

Ingredients: hot water, salt, sugar...

"The machine does the hard work and the shaping and baking in the oven is easy with this dough. Add your own toppings like dried onion bits if you like, but I like to top with kosher salt to bake and serve them with a roasted garlic butter. From The Bread Machine Cookbook by Donna Rathwell German."

Ingredients: egg whites, margarine, salt...

Ingredients: salt, sugar, water...

"If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy."

Ingredients: dry active yeast, egg whites...

"I enjoy making biscuits on the weekend, but am reluctant to make them more often because of the high point value. With this recipe, I can make them anytime and not feel like I'm cheating on my diet."

Ingredients: nonfat plain yogurt, skim milk...

"Delicious low fat cinnamon scone."

Ingredients: cinnamon, cream of tartar...

"Make your own with this easy recipe!
Points 4."

Ingredients: fast rising yeast, egg whites...

"This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!"

Ingredients: egg whites, warm water...

"Basic white dough is used to make dozens of shaped bread. Although more time-consuming to make then kaisers and other breads that are shaped by machine, the traditional Portuguese papa-secos, shaped by hand, are a labor of love."

Ingredients: granulated sugar, lard, salt...

"From "Lean Beach Cuisine - A Collection of Healthy Coastal Recipes" by Jewel Cammarano, this sounds tasty! I love biscuits and can't wait to try these."

Ingredients: salt, fat free sour cream...

"I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes."

Ingredients: fast rising yeast, instant mashed potatoes...

"When I was living & working in Germany, I would go out every morning for breakfast, & every morning I would eat these little babies! This is a traditional recipe for Brotchen. If you like light, fluffy bread rolls DON'T try these! Brotchen are crusty on the outside but are chewy & quite dense on the inside........."

Ingredients: egg whites, warm water, milk...