Search

"Posted by request."

Ingredients: green beans, salt...

"this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner."

Ingredients: dried basil leaves, dried oregano leaves...

"This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"

Ingredients: pepper, onions, salt...

"This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat."

Ingredients: venison, onions...

"From Ball Blue Book of preserving. I hate to admit this but I had a case of 'canning fever', my boys ate our carrots from the garden when they were only an inch long and I just felt I 'had' to can something, So bought the carrots from the supermarket...whew it felt good to get that out of my system!
Yield varies- 6 pints or 3 quarts..."

Ingredients: orange juice, water...

"I like to have meals on the table quickly. Canning meat allows me to do that, since I don't have to thaw it out first! Canning is easy, and you prepare for several meals at one time! You can use this in casseroles, salads, chicken & noodles--any recipe that calls for pre-cooked chicken. The liquid in the jar is broth!"

Ingredients: salt, water...

"Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the kernels fall into the pan beautifully with no mess!"

Ingredients: ears of corn, water...

"A canning recipe for Chicken Mexican Soup. I came up with this great tasting soup by following safe canning guidelines. I pressure can soup every summer to enjoy through the winter. It is easy and taste great! This recipe makes 7 quarts."

Ingredients: ground cumin, corn...

"This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them.
It is a cousin to orange marmalade, using grated carrots instead of orange rind.
Try it, you'll love it!"

Ingredients: powdered fruit pectin, granulated sugar...

"I love green beans and garlic, so I decided to add garlic cloves to my beans as I was canning them. This is much healthier for you than what you get in the grocery store and tastes better, too."

Ingredients: green beans, garlic cloves...

"After canning 60 pints of basic green beans I was game for canning a new recipe.
From Ball Blue Book of preserving.
The amount is an estimate also the prep. and cook time is a way-off number, I just know when I'm canning-get ready to watch, wait (and sweat)"

Ingredients: green beans, lemons...

"Recipe posted by request."

Ingredients: green beans, salt...

"I haven't grown any zucchini since I got this recipe, but have been dying to find out how well this works...I would think this would best done with those huge, monster zucchinis that seem to sprout up when your back is turned...Zucchinizilla, if you will. If anyone is game to try this, please let me know how it turned out. Cooking time is process..."

Ingredients: food coloring, lemon juice...

"Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary in acid levels adjust seasonings and sugar to your tastes."

Ingredients: dried basil leaves, dried oregano leaves...