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"This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes."

Ingredients: chives, pepper, eggs...

"This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry."

Ingredients: pepper, ground sage...

"I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all the time, but I added my own flavors for this one. The quantities are approximate, and you can modify according to your taste or according to the amount of leftover rice you have."

Ingredients: ground cardamom, cooked rice...

"This is a great meal in one dish. I have made this in advance, added buttered crumbs and reheated in a 350F the oven for 25 minutes."

Ingredients: dried parsley, garlic, ham...

"I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!"

Ingredients: olive oil, onions...

"Uses leftover rice and is egg-free. Inspired From a community cookbook."

Ingredients: cinnamon, milk, nutmeg...

"I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes!"

Ingredients: chives, pepper, salt...

"Its so simple and fast you can have it on the table in under 20 minutes. Recipe is versatile, you can make it with just frozen peas or you can make it with any other veggie you happen to have on hand. My daughter loves this, one of the few things she has learned to cook for herself."

Ingredients: mixed vegetables, chicken base...

"My husband loves rice pudding and I always cook extra rice. I just made this recipe up and we love it! It has some indian spices in it to make it a little different. Hope you like it!"

Ingredients: cinnamon, ground cardamom...

"In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with..."

Ingredients: garlic powder, green bell peppers...

"I have been making this for years, as it is quick and is a complete meal in one dish. I am posting my basic recipe but, if you'd rather have tomato sauce than gravy, try that instead. If you'd like, you can sprinkle about 1/2 cup of your favorite cheese over the potatoes before sprinkling with paprika. And you can also use two 16-oz. bags..."

Ingredients: beef gravy, frozen peas...

"This is from Weight Watchers with a little tweeking from me. Sooooo scrumptious.
Worth 3 pts. per serving."

Ingredients: turkey broth, cooked turkey...

"I planned on making a tuna pasta salad, but I had leftover chicken and this is what I came up with."

Ingredients: cucumbers, curry powder...

"This is a quick way to make potato salad. If you just want 1 or 2 servings, just cut it in half."

Ingredients: instant mashed potatoes, sweet pickles...