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"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

Ingredients: cooking oil, turkey cutlets...

"This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or..."

Ingredients: pepper, onions, salt...

"Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and..."

Ingredients: corn oil, cornstarch, eggs...

"My Grandma would make these every year at Christmas - we called them "pillow cookies" because they puff up when they bake. Now that my Grandma is gone, I use the Springerle rolling pin she always used--what a wonderful way to remember her!"

Ingredients: eggs, lemon zest...

"Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired."

Ingredients: cucumbers, onions...

Ingredients: eggs, farina, potatoes...

"Crispy Potato Pancakes with a slight hint of onion. Great for lunches"

Ingredients: eggs, oil, onions...

"A great recipe I remember my Czech grandmother making. I played around with it until it tasted familiar"

Ingredients: eggs, ham, potatoes...

"My grandmother taught me this recipe, and she learned it from her mother, who learned it from her mother, etc. I come from a solid Czech/German background, and this is one of my favorite Czech foods. It's really easy, and very filling."

Ingredients: all-purpose flour, mashed potatoes...

"We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague.

ZWT 3: Eastern Europe"

Ingredients: eggs, salt, water...

Ingredients: hot dog buns, eggs, farina...

"Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them."

Ingredients: eggs, warm water, milk...

Ingredients: cinnamon sugar, fine breadcrumbs...

"A genuine Czechoslovakian recipe, posted by request."

Ingredients: eggs, milk, salt...