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"Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef."

Ingredients: cinnamon sticks, hot water...

"Tasty, tangy recipe for rabbit or chicken. Hey, it all tastes like chicken, right?"

Ingredients: cold water, olive oil, onions...

"Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better."

Ingredients: dried parsley, dried thyme...

"A friend gave me this recipe to use with any type of poultry. I have used it with partridge, pheasant and even rabbit! Yummy!"

Ingredients: fresh ground pepper, cornstarch...

"I came across this delicious rabbit recipe in the French section of a cook book about Mediterranean cooking. As my mother always pairs rabbit with mashed potatoes - which is also highly recommended with this recipe - I doubled the sauce. Who doesn't want extra sauce for the mashed potatoes? This has also the advantage that the dish can easily be..."

Ingredients: pepper, Dijon mustard, mustard...

"An easy way to cook rabbit the family will love!"

Ingredients: dry white wine, diced tomatoes...

"I love rabbit. It's tasty and low in fat and lends itself to as many recipes as chicken (in fact, try replacing rabbit in your favourite chicken recipe). This recipe is especially flavourful. A great winter meal to have in front of the fireplace."

Ingredients: red onions, salt, sour cream...

"Marinating time not included in prep time."

Ingredients: dried thyme, dry red wine...

"Variant on a few other rabbit / crock pot recipes I've tried. It makes a hearty one-pot meal for two people. I always like to leave the vegetables nice and chunky. You could try a little less liquid and therefore less flour to thicken, however I found this works well and the additional liquid plays well with the vegetables during cooking."

Ingredients: diced tomatoes, onions...

"Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this..."

Ingredients: dried parsley, dry red wine...

"Not sure if this is the traditional Hasenpfeffer but it is definitely delicious. I got this about 20 years ago from a small cookbook with recipes from inns around the US. No idea which inn this came from. Takes a long time but it is soooo worth it."

Ingredients: marjoram leaves, garlic...

"From The Black Family Reunion Cookbook. Nancy Wilson, Entertainer"

Ingredients: pepper, cooking oil, onions...

"I got a cookbook from a church fete-this is one recipe I'd like to try when the price of rabbit comes down!"

Ingredients: salt & freshly ground black pepper, dry white wine...

"A wonderful way to serve up rabbit!

Cooking times may vary."

Ingredients: Stilton cheese, Dijon mustard...