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"This recipe is from inmamaskitchen, and closely resembles one my Mom used to make when we were kids.
It is a delicious and different way to prepare fish as a comfort food, hope you enjoy it."

Ingredients: salt & freshly ground black pepper, haddock...

"This halibut, which is baked in the oven, gives you an easy way to enjoy the delicious combination of flavors and healthy benefits of halibut and fresh herbs. It is a wonderful way to have a light sauce for your fish with a lot of flavor and minimal effort.
This dish is so easy and simple that the key to its success is fresh ingredients. Dried..."

Ingredients: fresh chives, fresh parsley...

"Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika in my batter. Everything is a golden brown to deep brown and very light tasting."

Ingredients: cornstarch, eggs...

"My mother's gefilte fish is the stuff of legends. We have tried to reproduce it for years, with little success. We have watched her make it, measured, copied, you name it. Still, it is just not the same as the fish my mom makes. Hers is so delicious, even to people who just despise gefilte fish, that friends and family members will travel across..."

Ingredients: pepper, fish bones, onions...

"an alternative to the old standby this is quick and easy"

Ingredients: eggs, whitefish, oil...

"In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty."

Ingredients: corn, low sodium chicken broth...

"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."

Ingredients: coconut milk, cornflour...

"Another recipe from "The Philippine Cookbook". Haven't tried it yet but am sure it's tasty! Serve with sticky rice."

Ingredients: fresh ground black pepper, trout fillets...

"Posting this for ZWT 2006 (Asian region) I can't wait to try this one. I love fish and the glaze for this sounds sooo good."

Ingredients: hoisin sauce, honey...

"Gefilte means "stuffed" in Yiddish and this refers to a traditional Jewish method for freshwater fish to give them more flavor. The fish was stuffed with a mixture of matzo meal, herbs and vegetables. Because freshwater fish tends to be bony, another method evolved. The fish was filleted and ground together with the above ingredients and..."

Ingredients: eggs, fresh black pepper...

"This is a very easy, mild baked whitefish dish. Even my sons like it."

Ingredients: dried onion flakes, dry mustard...

"What a lovely way to begin your Passover meal! With this delicious fish paté recipe from Joan Nathan's "Jewish Cooking in America" and from the marthastewart.com web site.Once the paté is made and sliced, place in the refrigerator overnight - ready to serve. Can be made up-to 5 days ahead.:)"

Ingredients: coarse salt, eggs...

"Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition.
What most non-Jews don't understand is what IS Gefilte fish?? Gefilte means stuffed and refers to actual..."

Ingredients: eggs, carp, onions...

"Cook time does not include 2-3 hour marinating time. Courtesy: Central Market."

Ingredients: cinnamon, cloves, coarse salt...