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"Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."

Ingredients: fast rising yeast, warm water...

"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."

Ingredients: milk, molasses, rye flour...

"This is a light sourdough french bread that is made using your mixer and dough hooks. It has been around a number of years...say 1975 vintage! Hope you enjoy."

Ingredients: cornmeal, warm water, salt...

"Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites."

Ingredients: dry yeast, lemon juice...

"This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) instead of using the dry rosemary. Recipe is from the book, "World Sourdoughs From Antiquity" by Ed Wood."

Ingredients: dried rosemary, eggs, milk...

"The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to help resist shrinkage. Putting the mixture in a hot sprayed pan on a low shelf with rising temperature all assist in elevating the rise. The spoiled..."

Ingredients: corn oil, egg whites, eggs...

"This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."

Ingredients: fresh gingerroot, garlic...

"A friend gave me this recipe and when I didn't find it here I decided I HAD to post it. I believe it was featured in the NY Times at one point. This bread is so easy to bake and tastes great! This was the first loaf of bread I've ever made and it was perfect!"

Ingredients: warm water, table salt, flour...

"Sourdough makes everything wonderful and is for more than biscuits and bread. The rolls are easy to make. They are mixed with a Kitchenaid Mixer and only require 1 rise. These cinnamon rolls are delicious and can enjoyed warm right out of the oven."

Ingredients: cinnamon, cream cheese...

"I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's "Bread"."

Ingredients: dried currants, ground allspice...

"From a NZ magazine"

Ingredients: Guinness stout, salt and pepper...

"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

Ingredients: fast-rising active dry yeast, milk...

"Makes a slightly sweet/sour tasting bread which is wonderful with sweet cream and jelly or butter and jam.(Mixing and rising time is counted as prep time) 07/08- Oil quantity in ingredients was readjusted due to a typo when I originally submitted this recipe, sorry :( 06/10: After going over the two reviews and speaking to customer support I feel that..."

Ingredients: granulated sugar, plain flour...