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"A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New Zealand magazine 'dish'. There are serving suggestions for a salad comprising a thinly sliced raw fennel, rocket, orange and roasted..."

Ingredients: Dijon mustard, fresh ground black pepper...

"Thursday Island is found at the Northern tip of Queensland where Australia meets Papua New Guinea."

Ingredients: raw sugar, garlic, ginger...

"This is a cake popular in Malaysia and Indonesia. You will see tunnells or holes in the cake just like the toffee. It had a caramel taste. It should be chewy."

Ingredients: condensed milk, eggs, sugar...

Ingredients: shrimp, sweetened flaked coconut...

"Non-fat, Low cal fruit salad with a zing, great for after dinner or as a snack."

Ingredients: lemon juice, pineapple...

"Every time I go to a fiesta, and they have ahu, I go back for three or more servings. This is by far one of my favorite Chamorro desserts.

Recipe from Lepblon Fina’tinas Para Guam: Guam Cookbook, 1985."

Ingredients: coconuts, tapioca starch...

"A popular party starter, this nourishing chowder is quick and easy to prepare."

Ingredients: coconut milk, corn, potatoes...

""Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also the main ingredient in "cassava," the dessert. This is a recipe given to me by Michelle Camacho..."

Ingredients: coconut, coconut milk, eggs...