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"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."

Ingredients: plums, sugar...

"Kiwi and Strawberries in a jar!"

Ingredients: fruit pectin, lime juice, rum...

"You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar mixture needs to stand overnight before cooking, if you prefer a sweet jam use the 3 cups sugar... your going to love this jam!"

Ingredients: strawberry gelatin, white sugar...

"This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves."

Ingredients: lemons, pears, sugar...

"This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet."

Ingredients: cranberries, frozen sliced strawberries...

"A delicious, sweet jam. You could make this tart by only adding 5 cups sugar, instead of the 7.
*If you do use less sugar, you will have less final product."

Ingredients: rhubarb, strawberries, sugar...

"Considering how easy this is to make, it makes a great strawberry jam, good on waffles, pancakes and for a cheesecake topping! It will keep in the refrigerator covered for up to 2 weeks."

Ingredients: powdered fruit pectin, fresh lemon juice...

"An easy and old fashioned pickle that takes its name from the fact that this pickle goes so well with simple bread and butter, or sandwiches. This pickle must be stored in a DARK place, or the cucumbers will lose their colour, and it is best eaten after 2 months. I always try to have a jar or two of this colourful and tangy pickle tucked away in my..."

Ingredients: cucumbers, malt vinegar...

"A fabulous recipe for a soft set strawberry jam, or rather a strawberry conserve, where most of the fruit remains whole and is suspended in a delicious strawberry flavoured jammy syrup! This conserve reminds me of the traditional Cream Teas you get in the West country of England - especially Devon and Cornwall; a pot of tea served with fluffy fresh..."

Ingredients: strawberries, sugar, lemons...

"posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints."

Ingredients: cranberries, fresh strawberries...

"Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

Ingredients: dried ginger, Italian plums...

"A great way to use up some of your lovely basil in the herb garden."

Ingredients: cider vinegar, fresh basil leaves...

"I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to Ploughman's Lunch and also Fish and Chips. You will often see large jars of pickled onions in British fish..."

Ingredients: pickling vinegar, malt vinegar...

"Recipe posted by request."

Ingredients: crushed pineapple, cranberries...