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"This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Absolutely the best! Simple and easy, but the flavor is so good!"

Ingredients: cut green beans, French-fried onions...

"As fast as you can heat a can of veggies you can have this special side ready to serve! I hate canned green beans yet this is one veggie my dd will eat without complaint. This forced me to find a way to make us both happy. Hope you enjoy this one!"

Ingredients: green beans, margarine...

"Great for holiday dinners."

Ingredients: pepper, corn flakes, onions...

"This side or I would eat this as a snack. It has a garlicy, crisp, squeaky bite to it! Tossed with almonds. Use tender, young, thin beans."

Ingredients: pepper, sliced almonds...

"Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!"

Ingredients: pepper, sliced water chestnuts...

"This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have..."

Ingredients: French fried onion rings, sliced mushrooms...

"These are a delicious and different way to prepare green beans. I made these for a dinner party, doubled the recipe and there was not a bean left."

Ingredients: pepper, garlic, green beans...

"A nice mixture of nuts and green beans to dress up any meal."

Ingredients: green beans, frozen French-cut green beans...

"A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season."

Ingredients: salt & freshly ground black pepper, fresh dill...

"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"

Ingredients: French haricots vert, olive oil...

"Goes well with Potatoes Stuffed With Ham and Gruyere. Served together and with garlic bread, a very tasty meal. (Cooking Light)"

Ingredients: pepper, dried basil...

"To save some time cook the green beans ahead, place in a zippered plastic bag and refrigerate until ready to use. Make certain to pat the green beans dry using a paper towel before sautéing them. If you like spicy like my family does add in 1-2 teaspoons dried chili flakes when sautéing the garlic. Just to let you know, I tried this recipe..."

Ingredients: cornstarch, sliced almonds...

"Made this dish in a cooking class I attended. Very good and you can vary the ingredients to make it a little different each time. Has become a family favorite."

Ingredients: pepper, garlic, mushrooms...

"Not your ordinary green beans!"

Ingredients: garlic, olive oil, onions...