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"This recipe was given to me by my friend. These instructions are exactly how she gave them to me. I hope it is not to confusing. This is a very good recipe for chicken stew or pot pie filling. It has become a favorite at our house."

Ingredients: frozen vegetables, garlic powder...

"I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don’t plan to keep the book, so am storing this recipe here so I can make it soon."

Ingredients: duck breasts, hoisin sauce...

"This recipe is courtesy of Dina Nikolaou. Found this recipe in the November 28, 2008 edition of Athens Plus magazine."

Ingredients: cinnamon, cinnamon sticks...

"This recipe is an entry for the RSC Summer 2004 Main Course contest. It doesn't take as long as it looks and is delicious. (Cook time does not include marinating time)."

Ingredients: sliced almonds, dried cherries...

"(Supremes de Canard au Jambon de Montagne)
Assemble breasts and stuffing a couple of hours ahead, so they hold their shape whilst cooking"

Ingredients: lean ground chicken, duck breasts...

"French gourmet made easy and quick! It takes 30-40 minutes only! Duck meat should not be overcooked and should be slightly pink when done."

Ingredients: cream, dried cranberries...

"The confit can be made a day ahead and refrigerated."

Ingredients: pepper, long grain brown rice...

"from bon appetit magazine, courtesy of nigella."

Ingredients: Dijon mustard, sweet wine...

Ingredients: pepper, evaporated milk...

"This recipe is supposedly from the Restaurant Cuvée in New Orleans, LA."

Ingredients: cane syrup, cracked black pepper...