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"This is THE most AWESOME grill marinade I've ever tasted in my life! I don't know where my Mom got this, but there is no match that I've ever known of...it is simplicity and freshness, yet rich, robust and succulent! I haven't told you this one yet, because I was entering it in a grilling contest for a Weber grill, but I can't..."

Ingredients: pepper, lamb, lemon juice...

"I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb."

Ingredients: lean ground lamb, pepper...

"This is hands down the best recipe that anyone ever gave me! It comes from my friend Eleanor. Cooking time reflects app. marinating time. Enjoy!"

Ingredients: Dijon mustard, garlic...

"A simple recipe with sensational flavor! I've adopted this recipe as it didn't have a loving owner. I have made it myself though and must say it makes an impressive sunday roast! Instead of using dried rosemary, you can also use fresh sprigs and insert them into the cuts with the garlic slivers."

Ingredients: coarse salt, dried rosemary...

"This is one of the most succulent lamb dishes you will ever taste. Long slow cooking makes the dish. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. The size of your leg of lamb is everything in this recipe so please use the Zaar measurement converter ( bottom of the page) to calculate..."

Ingredients: fresh rosemary, olive oil...

"The original recipe here called for rutabagas, but I changed it to potatoes and added herbs."

Ingredients: pepper, frozen peas...

"I love lamb and was happy to have discovered this simple recipe using a crock pot."

Ingredients: onion soup mix, garlic cloves...

"A dish from the Delhi region. Cuts of boneless beef can also be used in this recipe, but the true flavor is in the lamb. Serve with some rice, pakoras or samosas and a nice crispy salad! :)"

Ingredients: cinnamon sticks, ginger paste...

"I confess, my husband is a gyro junkie. I had never had the ethereal pleasure of a gyro until he introduced me to the wickedly intoxicating Greek concoction a few years ago. The trouble you ask? We were low-carbers for about two years running and it was not cost-effective to make special trips out for a couple of paper-thin slices of meat and some..."

Ingredients: cinnamon, cucumbers, dill...

"Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby."

Ingredients: garlic, lemon juice, olive oil...

"A traditional Middle Eastern dish. Try this with half beef and half lamb for a more Armenian taste."

Ingredients: cinnamon, pepper, eggs...

"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."

Ingredients: dried rosemary, chopped tomatoes...

"Rosemary and lamb together are delicious."

Ingredients: fresh breadcrumbs, fresh parsley...

"A quick to assemble recipe that smells wondereful and tastes even better!"

Ingredients: dried apricots, lamb, oil...