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"The #1 rated deer recipe on RecipeZaar since 2005! It's deer season again, and you know what that means - a lot of 'Zaar chefs trying out THE venison recipe again or for the first time. Thanks for all the reviews.

Hands-down, this is the BEST deer meat recipe in America. Even those who don't like wild game meat will fight for..."

Ingredients: dark brown sugar, venison tenderloins...

"This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!"

Ingredients: venison steak, garlic...

"A tasty and fairly simple recipe. I use elk or venison steaks. I have served this to company with great results."

Ingredients: cracked black pepper, venison steak...

"I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time."

Ingredients: dry mustard, venison roast...

"Very flavorful steak. This is supurb with mashed potatoes."

Ingredients: pepper, fresh mushrooms...

"This is am easy way to make a healthy burrito wrap. Extra lean ground beef can be substituted."

Ingredients: ground buffalo meat, cumin...

"Elk is perhaps the finest of all the venison meats. It is very fine grained and mild flavoured, almost like beef. Like all wild venison, it is very lean so it benefits from larding, barding and marinading. With that in mind, you can treat it like beef. Steaks are best grilled, cooked rare or at most medium rare. Well done meat will be tough..."

Ingredients: garlic, green peppercorns...

"With the Corn, Black Beans and Cheddar Cheese, this resembles Tex-Mex, Add jalapenos or green chiles if you like, very versatile. We have lots of elk in our freezer and I'm trying to come up with recipes to use it up. I hope you like it!"

Ingredients: pepper, elbow macaroni...

"Response to a request. Beer and roasts always go well together!"

Ingredients: garlic, onions, beef brisket...

"My husband brought home a freezers worth of elk meat from a hunt in Montana. I am a firm believer in eating whatever is brought home from a hunt. I really love elk meat! It has a mild flavor and is a good source of lean protein. If marinated, even the "tougher" cuts come out great. I recommend cooking to medium/medium rare for ideal tenderness,..."

Ingredients: McCormick's Montreal Brand steak seasoning, Italian dressing...

"3 hour marinade."

Ingredients: dry mustard, garlic...

"Makes great beef jerky! Great to take on trips, camping, hunting,..."

Ingredients: garlic powder, boneless beef rump roast...

"A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins ."

Ingredients: steaks, dry breadcrumbs, eggs...

"From Taste of Home- Jo Maasberg, Farson Wy. I have made this with venison/beef 50/50 and we all loved it, served with cornmuffins."

Ingredients: pepper, pork & beans...