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"Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!"

Ingredients: ground veal, orange bell peppers...

Ingredients: ears of corn, garlic, oil...

"from Cooking Light magazine. This is so quick and easy and yet good enough to serve to guests. 4 WW points per serving. Serve with egg noodles or garlic mashed potatoes."

Ingredients: dry marsala wine, beef consomme...

"Garlicky, Lemony, delish tender veal. Serve over angel hair, polenta or mashed garlic potatoes."

Ingredients: veal scallopini, lemons...

"This stew is Greek cooking at its finest. Tender veal and eggplant cooked in a flavourful tomato sauce, flavoured with a variety of spices, some of which I have never encountered in Greek cuisine. Enjoy!"

Ingredients: pepper, ground cumin...

"NOT your ordinary meatloaf!"

Ingredients: low-sodium chili sauce, garlic...

"Lovely tender veal!! from Cooking Light mag."

Ingredients: dry sherry, fresh parsley...

"This is a tasty Italian dish. Served best with steamed rice.
Buon Appetitto!!"

Ingredients: oil, oregano, garlic cloves...

"Meat, potatoes and vegetables all in one pan! I had a large veal shoulderblade chop which looked more like a steak than a chop, and I decided to braise it in the oven. The ingredients went together very quickly and this came out tender and moist. There was more than enough potatoes and zucchini for two, but we did finish the veal. Yum!"

Ingredients: pepper, dried thyme...

"You can use a crock pot and have dinner ready when you get home."

Ingredients: pepper, noodles, stewing veal...

Ingredients: dry breadcrumbs, veal scallopini...

"Good served with a side of pasta."

Ingredients: pepper, margarine...

"This is the best bolognese sauce I have ever had. It is a very meaty sauce that you serve over linguine. It is from Cooks Illustrated and I have made this recipe for years. It never fails to be yummy! If you can't find the different types of meat, you can use 3/4 pound meatloaf mix. This recipe is enough to sauce 1 pound of linguine."

Ingredients: ground veal, dry white wine...

"Great! This is delicious and I can see why everyone wants the recipe. Had these at Geoff and Jane's seder this year. They taste like stuffed cabbage but in a meatball form. This recipe comes to me by way of Donna, Geoff and Jane's friend, who got it from Jane's Mom, Rae, who got it from her son in law, Geoff's Mom, Arline. Hope you..."

Ingredients: pepper, dried apricots...