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"This recipe is from member Elizabeth Harbron's profile which was featured in our June/July 2001 newsletter. She adapted it from a recipe in Vegetarian Times."

Ingredients: corn, toasted sesame oil...

"I had a very similar meal at the Watercourse in Denver when I was a vegan. I found the recipe on the web somewhere a couple of years ago. Even meat lovers enjoy this dish. (As this is my first recipe I hope all goes well for those who try it.)"

Ingredients: pepper, tempeh, garlic...

"This is my version of one of the best things my mom ever made--Johnny Marzetti! A little lasagna, a little spaghetti, a little personalization and voila! A yummy meatless dish for supper."

Ingredients: tempeh, green peppers...

"After sauteing the tempeh you may use it in a variety of ways - cut into1 1/4" pieces, spear with a tooth pick and serve as an appetizer with any oriental dipping sauce - or stir fry veggies and add the tempeh instead of meat- you may even add the cut up tempeh to a favorite pasta sauce and serve it over pasta. I am not vegetarian but I enjoy..."

Ingredients: tempeh, fresh ginger, garlic...

"Similar to dumplings served for Dim Sum."

Ingredients: toasted sesame oil, tempeh...

Ingredients: tempeh, green onions...

"I am not vegetarian but enjoy tempeh it has a nice nutty flavor and a solid texture . You can prepare it in so many different ways. BBQ or broil this recipe. I like to serve these over brown rice. Prep time does not include marinate time"

Ingredients: tempeh, fresh mushrooms...

"From the Vegetarian Times Magazine april 2000. Really great recipe, exotic taste but without exotic ingredients."

Ingredients: udon noodles, tempeh...

"This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve with whole-grain burger buns, and whatever toppings you enjoy!"

Ingredients: cooking spray, tempeh...

"Tempeh is a great cholesterol-free sub for beef. The spicy marinade makes this a delicious sandwich without the need for mayo!"

Ingredients: radish sprouts, tempeh...

"Very good, quick, all whole ingredients. From IVillage"

Ingredients: tempeh, olive oil, water...

"A Moroccan salad that I got in a restaurant once. I estimated the quantities."

Ingredients: pepper, cumin, eggplants...

"I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better."

Ingredients: kaiser rolls, tempeh...

"This is my favorite recipe invention. It makes enough for a crowd, so if you are interested in making it for fewer than 10 people, I suggest cutting the recipe in half. It is also good if you just add all the ingredients into the slow cooker, minus the Tempeh. (brown and add the tempeh for the last 30 minutes of slow cooker cooking time). Simmer it..."

Ingredients: tempeh, garlic...