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"A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles."

Ingredients: cornstarch, shrimp, garlic...

"Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice."

Ingredients: cornstarch, green onions...

"Oh....my....LAND!!!! The Oregon Blackberry Council published this little gem of an hors d'oeuvre recently. Holy cow! We're all going to have to RUN out and buy some more blackberries TODAY! Worth the trip."

Ingredients: pepper, cornstarch...

"Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

Ingredients: cooking oil, cornstarch...

"Adapted from a recipe by FOODGU1 at allrecipes.com. Adjust the heat to your liking (as written, it's fairly mild). Serve with steamed or fried rice."

Ingredients: cornstarch, green onions...

"Entered for safe-keeping. From North Dakota Beef Commission, found in "Favorite Brand Name Best-Loved Chinese Recipes and More". This is a toned down version that might be made for a US family."

Ingredients: cornstarch, dark sesame oil...

"This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's..."

Ingredients: swiss chard, vermicelli...

"This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference Base Recipe for Pan-Seared Shrimp. Simple, quick and yummy."

Ingredients: fresh ginger, hoisin sauce...

"It may seem strange that I'm posting this recipe because I tried it and I wasn't a huge fan, but hey I figure someone out there may like it! This is from 1,000 Vegetarian Recipes."

Ingredients: cornstarch, garlic, ginger...

"This looks super good! From the book, Church Suppers."

Ingredients: lean boneless pork, green bell peppers...

"This is my most favouritest noodle dish. I love it just as it is but it makes a great side dish to many meals. To make it a veggie main add some cubed tofu or Quorn in with the green beans. This originally came from "Three bowls" cookbook by Seppo Ed Farrey."

Ingredients: cooking oil, soba noodles...

"A Barbara Tropp recipe"

Ingredients: dry sherry, hoisin sauce...

"My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp, vegetables, fish, pork and my favorite.. chicken. Will fry the chicken pieces and then stir fry with vegies and spicy sauce."

Ingredients: club soda, fresh ground black pepper...

"A fool-proof Asian noodle salad that always turns out perfectly. Dressing can be made up to 2 days in advance and stored in the fridge."

Ingredients: dried red pepper flakes, fresh ginger...