Search

"This dish seems fancy and elegant, but it's incredibly inexpensive and easy to make!"

Ingredients: crusty bread, diced tomatoes...

"A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

Ingredients: pepper, dry white wine...

"These barbecued mussels are a great way to start a meal. Easy, fast and tasty."

Ingredients: fresh cilantro, hot pepper flakes...

"A classic Spanish dish. The basic ingredients are olive oil, saffron and rice. This is a seafood version with garlic and saffron. Posted for ZWT 2007."

Ingredients: pepper, green peppers...

"Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!"

Ingredients: pepper, leeks, onions...

"This one is from Gourmet May, 2006. "Chickpeas transform saucy mussels into a meal that's as hearty as it is seductive." I have not made this one yet, so times are an estimate."

Ingredients: cider vinegar, ground cumin...

"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

Ingredients: fresh mussels, French bread...

"This tasty dish can be served as an appetizer (for 4) or as a main course (for 2). I love to mop up the sauce with crusty bread!! The prep time includes soaking."

Ingredients: fresh basil, garlic, olive oil...

"Delicious maritime muscles"

Ingredients: fresh mussels, fresh garlic...

"I always keep an eye out for mussels to go on sale at the local fish counter, just so I can make this yummy recipe. It makes for a great quick light meal. Be warned, though: four pounds of well-prepared mussels can disappear much faster than you think. Also a great recipe to use with clams, if that's what you prefer. Prep time does not include..."

Ingredients: fresh cilantro, garlic...

"Adapted from NZ cookbook"

Ingredients: tomatoes with juice, dry white wine...

"Here is a pasta with Mussels recipe that we enjoy: Other seafood may be added-shrimp, crab, lobster, white fish etc:"

Ingredients: dry white wine, garlic...

"This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon."

Ingredients: dried basil, fresh ground black pepper...

"mmmmm mussels, I prefer cultivated mussels because they don't have all the sand and gritty stuff that the regular ones do (cleaning is a breeze). Serves 4 as an appetizer or two for lunch..."

Ingredients: dry white wine, fresh parsley...