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"Mom got this recipe from somewhere a long time ago and passed it on to me. Just multiply the amounts according to how much fish that you have to fry."

Ingredients: cornstarch, salt, water...

"Don't bother ordering Chinese chicken balls make these at home they are just as good if not even better and the sweet and sour sauce is the same as what is served at your Chinese restaurant!-- these are a great weekend snack or can be served as appetizers, if you want some extra flavor to you chicken batter feel free to add in some garlic or onion..."

Ingredients: cornstarch, garlic powder...

"I was taught how to cook fish and chips by my mum when I was about 12 years old; we were living in Hong Kong at the time and it was my mum's way of treating us to a little bit of home as a treat! My mum had this recipe written down on the back of an old envelope stuck inside her Be-Ro cookbook from 1952 - I never use any other method now! One trick..."

Ingredients: bicarbonate of soda, cooking fat...

"I adopted this recipe from Mean Chef."

Ingredients: peanut oil, salt...

"For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!"

Ingredients: cooking oil, cornstarch...

"At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International..."

Ingredients: cornstarch, fresh white mushrooms...

"I got this from my child's high school home ec teacher! Yum!"

Ingredients: eggs, milk, nutmeg...

"I got this recipe when I was a teenager and have been making it ever since. Anytime my nephews and nieces spend the night, they request these. They take some time but they sure are worth it!"

Ingredients: dry active yeast, warm water...

"A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first."

Ingredients: milk, oil, onions...

"I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."

Ingredients: corn tortillas, diced tomatoes...

"I LOVE fried fish.. always have. When dining out, nine times out of ten, I will order fish n'chips. It's getting to be very hard to find a restaurant that serves good fish n'chips anymore..So I just had to learn to make them myself."

Ingredients: oil, paprika, salt...

"You really haven't lived until you've had home made fries. After the oil is cooled, filter it and reuse. So long as it'd not over heated it will last 5-6 frys."

Ingredients: peanut oil, salt...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)"

Ingredients: cinnamon, flour tortillas, oil...