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    We returned 45 recipes for...

    "central-mexico" x

    "healthy" x

    "crusts-pastry-dough-2" x

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    I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste...

    Nutella Rolls

    Recipe #269736

    0 More Info
    Nutella Rolls
    By *Monica* on December 4, 2007

    Recipe #269736

    "I just made these the other day. They were so incredibly easy. Only 4 ingredients! I loved them. So different. And right out the oven ... they taste like a fabulous French pastry. At least in my imagination ... seeing as I've never actually tried a French pastry right out of the oven."
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    Ingredients: nutella, powdered sugar...

    Rating: 100.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #137952

    Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more...

    1 More Info
    The Healthy Pie Crust
    By Shelby, the wannabe chef on September 19, 2005

    Recipe #137952

    "Found on veganmania.com I used this in a cheese & sausage quiche, and it was good! This will definitely be my staple pie crust from now on... No more frozen store-brought ones :] Also, you can lower the amount of ingredients in this- this crust is kinda thick."
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    Ingredients: corn oil, ice water, salt...

    Rating: 87.60%;

    8 Reviews

    Prep Time:6 mins

    Total Time: 6 mins

    Recipe #80301

    Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used...

    2 More Info
    Honey Graham Pie Crust
    By Chris from Kansas on January 6, 2004

    Recipe #80301

    "Here's my recipe for a reduced fat graham cracker crust. This holds together very well and tastes much better than the store bought kind. I have used this countless times for no-bake pies."
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    Ingredients: honey, reduced fat margarine...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #58321

    This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel...

    3 More Info
    1-1/2 Ingredient Fiber Crust
    By nomnom on April 6, 2003

    Recipe #58321

    "This has the TASTE and the TEXTURE of a graham cracker crust, but without the fat and calories and with necessary fiber. It's absolutely delish! Feel free to use more cereal if you prefer thicker crusts. The recipe is more than EASILY adaptable! Use for cheesecakes, pies, quiches, whatever requires a crumb crust!"
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    Ingredients: water, all-bran cereal...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Saving this to try in summer when our garden has an abundance of rhubarb.

    Rhubarb Meringue

    Recipe #209165

    4 More Info
    Rhubarb Meringue
    By WI Cheesehead on February 4, 2007

    Recipe #209165

    "Saving this to try in summer when our garden has an abundance of rhubarb."
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    Ingredients: eggs, margarine...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #214574

    This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years...

    5 More Info
    Our Family Fried Pies
    By Mommy Diva on March 1, 2007

    Recipe #214574

    "This is one of our family traditions that has been passed down from generation to generation. My cousin Tammy and her Mom have made the best for years so no one has really attempted it - until the family gatherings slowed down and I found the recipe. Guess I may have to try my hand at it -these really are to die for!! **crust prep time not included..."
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    Ingredients: cinnamon, pastry dough...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

    I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends...

    Vegan Pumpkin Pie and Crust

    Recipe #266705

    6 More Info
    Vegan Pumpkin Pie and Crust
    By tendollarwine on November 19, 2007

    Recipe #266705

    "I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."
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    Ingredients: cinnamon, vegan sugar...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 25 mins

    The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover.

    Chocolate Meringue Recipe

    Recipe #155210

    7 More Info
    Chocolate Meringue Recipe
    By Rita~ on February 7, 2006

    Recipe #155210

    "The recipe is froma baker, instructor and author, Nick Malgieri. Makes enough to make 2 or 3, 9 to 10 inch layers or a large shell and cover."
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    Ingredients: cocoa powder, egg whites, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #352113

    this is the recipe for custard fillings for cream puffs from Absolute Boyfriend(zettai kareshi)

    8 More Info
    "this is the recipe for custard fillings for cream puffs from Absolute Boyfriend(zettai kareshi)"
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    Ingredients: egg yolks, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:0 mins

    Total Time: 1 mins

    Recipe #247200

    My favorite pie.

    9 More Info
    Dutch Apple Pie
    By shysavsianna on August 17, 2007

    Recipe #247200

    "My favorite pie."
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    Ingredients: cinnamon, lemon juice, oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar...

    Oatmeal Pie Shell

    Recipe #152482

    10 More Info
    Oatmeal Pie Shell
    By Marty in Minnesota on January 19, 2006

    Recipe #152482

    "This shell is simplicity itself. Make your own oat flour by spinning oatmeal in a coffee grinder. I served Ratatouille Walnut Tart, a great Recipezaar recipe, in this shell."
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    Ingredients: oat flour, hot water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    I recently found this recipe -- I haven't tried it yet, but it sounds like it will make a light, fresh dessert that I think my family will enjoy.

    Puffy Strawberry Shortcakes With Meringue

    Recipe #293092

    11 More Info
    Puffy Strawberry Shortcakes With Meringue
    By TasteTester on March 20, 2008

    Recipe #293092

    "I recently found this recipe -- I haven't tried it yet, but it sounds like it will make a light, fresh dessert that I think my family will enjoy."
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    Ingredients: cornstarch, cream of tartar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Healthy and delicious. Time does not include chilling time.

    Strawberry Pie

    Recipe #260890

    12 More Info
    Strawberry Pie
    By Wendys Kitchen on October 24, 2007

    Recipe #260890

    "Healthy and delicious. Time does not include chilling time."
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    Ingredients: pitted dates, dates...

    Rating: 80.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #15761

    Recipe from my mother's recipe box.

    13 More Info
    Zeppole
    By Marie L on December 13, 2001

    Recipe #15761

    "Recipe from my mother's recipe box."
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    Ingredients: cooking oil, eggs, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 30 mins

    Recipe #201170

    This is a recipe for 2-6 inch pie crusts. No need to bake a whole big one and be tempted to eat it all!

    14 More Info
    4/2 - Pie Crust Pastry
    By Nana Lee on December 20, 2006

    Recipe #201170

    "This is a recipe for 2-6 inch pie crusts. No need to bake a whole big one and be tempted to eat it all!"
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    Ingredients: lard, cold water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:7 mins

    Total Time: 17 mins

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