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"This is a vegetarian recipe I've come up with, simply because I usually don't have the salt pork or hamhock traditionally included on hand. It's still got plenty of flavor!"

Ingredients: cider vinegar, chopped tomatoes...

"Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's good luck for New Years."

Ingredients: collard greens, ham, onions...

"I can eat all of these in a single sitting when I'm really craving collards!"

Ingredients: pepper, collard greens, garlic...

"This hearty stew that originated in areas of South and East Africa. Potatoes, both sweet and white, as well as cauliflower, calcium-rich greens, raisins, and spices make a savory and nourishing meal to warm us on cold winter nights. Serve topped
with rice, couscous, or quinoa."

Ingredients: cauliflower heads, salt & freshly ground black pepper...

"Another Kwanzaa recipe that needs a home on Zaar. This is very tart, reduce the vinegar if you prefer. Found in Chicago Tribune, I haven't tried this yet."

Ingredients: cider vinegar, fresh ground pepper...

"I like to have this with barbecue, cornbread, and sweet potato casserole. Using the crockpot keeps the house cool in the summer, when I do most of my grilling, but this recipe is good anytime."

Ingredients: pepper, collard greens...

"This recipe is so simple I almost decided not to post it, but it's definitely my go-to side dish when I want fast, delicious greens. I like to use collard greens and kale in this, but you could also use just one or the other or mustard greens & chard as well (I wouldn't recommend spinach for this because it will cook down too much). I..."

Ingredients: collard greens, garlic, kale...

"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."

Ingredients: collard greens, nonstick cooking spray...

"This quick and easy recipe is hot! You may also substitute collard greens for the turnip greens. The okra, once cut, will thicken the sauce as it cooks. Posted for ZWT 4."

Ingredients: turnip greens, jalapeno peppers...

"They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world."

Ingredients: collard greens, green onions...

"This recipe, with origins in Kenya & other areas of East Africa, was found in the 1997 cookbook, Vegetarian Planet."

Ingredients: pepper, dark raisins...

"So my boyfriend is from the south. They say a way to his heart is thru his stomach...he likes this "lighter" version of greens, so they must be good right? We both enjoy them and hope you will too. Comes from Cooking Light."

Ingredients: cider vinegar, collard greens...

"This is a easy and simple way to prepare a nutritious side dish of greens."

Ingredients: mustard greens, cumin seeds...

"My gram used to cook all her greens this way, and it is just plain delicious!"

Ingredients: swiss chard, lean salt pork...