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"from Alton Brown's show. Brining the bird is the key to moist meat. Made this again this year, only brined in just water instead of stock to save some dough. Again, the bird turned out perfect. Growing up, I hated white meat because it was always dry and grinding on your teeth ;-), now I love white meat. Cook time includes the brining time."

Ingredients: cinnamon sticks, ice water...

"Allow 12 - 18 hours for the turkey to marinate in the brine. It's worth the wait as this process always assures a moist, flavorful turkey."

Ingredients: fresh coarse ground black pepper, fresh thyme...

"Here you will find easy step-by-step instructions that will result in the best juiciest turkey you will ever have! cooking the turkey breast-side down will create a tender juicy turkey without brining or using other methods --- if you are stuffing the turkey you will need approximately 8 cups of prepared stuffing for an 18-pound turkey --- the cooking..."

Ingredients: fresh ground black pepper, whole turkey...

"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."

Ingredients: kosher salt, sea salt, sugar...

"This brine is enough for up to a 20-pound whole turkey and will produce the most juiciest and delicious bird you will ever have, with this brine you will taste only the turkey not any extra herbs or flavorings that are added in to some brines --- I use my food-safe picnic cooler to brine my turkey in it works quite well, you might want to purchase..."

Ingredients: garlic, warm water...

"This produces a very moist, flavorfull turkey."

Ingredients: pepper, garlic salt...

"With Thanksgiving, Christmas etc sneaking up on us I thought it may be helpful for new cooks to have an easy step by step recipe for roasting a Turkey. This is a straight forward basic recipe. Add to the preparation time the time to make the stuffing and gravy. Happy cooking"

Ingredients: dried rosemary, dried sage...

"No more waiting around for hours for your turkey to cook, it will be cooked in a short time and with perfect results! this method will seal in juices to produce a juicy tender turkey, this is for unstuffed turkeys only and do not use this method for turkeys weighing over 16 pounds, cooking time is only estimated it will depend on the size of the turkey..."

Ingredients: fresh ground black pepper, margarine...

"You must try this for your holiday turkey, you will not be disappointed! This is the only way we make turkey, EVER! Especially since oven space is valuable around the holidays. Why high heat? Heat cooks. Opening the cavity will allow the heat to cook the bird from the inside as well as the outside. Seasoning? Why? Herbs and spices create a crust on..."

Ingredients: fresh black pepper, olive oil...

"My cousin, Mike Koury, taught me how to smoke turkey about 25 years ago, and I have been doing it ever since. This tastes great! The smell while smoking is guaranteed to drive your neighbors crazy!"

Ingredients: lemon & herb seasoning, salt & freshly ground black pepper...

"This is my basic roast turkey and stuffing.
It's an old fashion recipe but we think it's still the best."

Ingredients: chicken bouillon powder, pepper...

"This is a recipe I got from my brother. I haven't tried it yet, but he absolutely raved about it. Preparation time does not include brining time.

Author's notes: Leave it to Alice Waters and her crew at Chez Panisse to come up with a recipe that's so simple and so brilliant it brings out the best in chicken, pork, or turkey...."

Ingredients: dried thyme, fresh thyme...

"The is one of two wonderful recipes my good buddy, Daves fixes. He got it out of the cookbook that came with his microwave, and as far as I know, is the only way he has ever cooked turkey in his life. Nuking turkey may sound weird, but this is the most moist, delicious turkey I have ever eaten, in addition to cooking in only 2 hours. It's one of..."

Ingredients: fresh ground pepper, lemon & herb seasoning...

"An old family favorite, taught to me by my mother in law 47 years ago.
Hints:
the bread can be substituted with ready prepared bread cubes.
The amounts of the seasonings are guess work as I do them by tasting as I go.They can be adjusted as you wish.
No liquid is needed in the stuffing, as the turkey juice, and the fat in the sausage..."

Ingredients: pepper, aluminum foil, onions...