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"Another use for those unripe or end of season green tomatoes. It really does taste like raspberry jam! I got this recipe from Southern Living."

Ingredients: sugar, green tomatoes...

"This was the first recipe for dill pickles I ever made, and it's still a favourite. I like the technique it uses of making the pickles right in the canning jars, rather than in a crock. I've since adapted the method to any fermented pickles that I make. This makes one quart of pickles; you simply multiply the brine for the number of quarts of..."

Ingredients: dried hot peppers, cucumbers...

"This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars"

Ingredients: cinnamon, honey, lemon juice...

"Just want a small amount of pickles with no cooking or processing? This recipe will fix you up with 3 to 4 half pint jars in about 10-15 minutes. The hard part is waiting the week until they are done!

The recipe below calls for carrots, but you can use any fresh vegetable--my favorite is (canned) baby corn, but cucumber, green or jalapeño..."

Ingredients: cucumbers, dill, garlic cloves...

"This recipe came fromBuckhorn Inn in Churchville, Va. We ate this for breakfast and fell in love with it. This is from their cookbook."

Ingredients: apricot Jell-O, peaches...

"This sweet and hot recipe can be made either mild, medium, or HOT! It's tasty as a condiment for chicken,pork and fish. It is also great on a bagel with cream cheese."

Ingredients: granulated sugar, green bell peppers...

"A Lemon Curd that can go with almost any of your baking needs.

For a lime-curd variation, substitute lime rind and juice for the lemon rind and juice."

Ingredients: eggs, fresh lemon juice...

"Very onion-y! with a little bit of salsa tang. I had a lot of onions left over from making salsa, so I mixed up my remaining ingredients, and this is what I came up with. My husband loved it. Great for the onion lover!"

Ingredients: light olive oil, cucumbers...

"Extreamly simple recipe for people with allergies."

Ingredients: unsweetened pineapple juice concentrate, fresh pineapple chunks...

"This recipe sounds weird, but it works well and makes pickles you can keep for up to a year. If you want them to taste like spicy kosher dills, add a hot pepper to each jar. If you want them extra crispy, add a pea sized lump of alum to each jar, but it's not required.
This recipe is especially good for home gardeners since you can make as..."

Ingredients: cucumbers, dill seeds...