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    We returned 9 recipes for...

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    1-9 of 9
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    Hot and Sour Soup (Betty Foo; Hunan Restaurant)
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    This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan...

    Hot and Sour Soup (Betty Foo; Hunan Restaurant)

    Recipe #141637

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    Hot and Sour Soup (Betty Foo; Hunan Restaurant)
    By Gandalf The White on October 17, 2005

    Recipe #141637

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    "This is the recipe as taught in the Main Line School Night [winter, 2005] class on Regional Chinese Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore, PA. Betty and her husband are from Hunan and have returned to visit, so the recipe is authentic to the region, both by family history, by recent comparison, and by my own review..."
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    Ingredients: dried mushrooms, cornstarch...

    Rating: 91.20%;

    16 Reviews

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #39338

    Avocado Mango Salsa
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    Great served with chicken or seafood as a side dish.

    1 More Info
    Avocado Mango Salsa
    By Bergy on September 3, 2002

    Recipe #39338

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    "Great served with chicken or seafood as a side dish."
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    Ingredients: fresh lime juice, fresh mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #50408

    Oriental Roasted Stuffed Chicken
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    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    2 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

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    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #314928

    Rou Jia Mo (Spicy Pork Sandwiches)
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    This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling...

    3 More Info
    Rou Jia Mo (Spicy Pork Sandwiches)
    By Celticevergreen on July 21, 2008

    Recipe #314928

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    "This sandwich is a speciality of Shaan-xi Province in China. I have modified this to use pork rather than the lamb which would be traditional. The filling would also make a great filling for Steamed Buns unstead of the Chinese Barbequed Pork tradtionally used."
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    Ingredients: chili oil, szechuan peppercorns...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #50411

    Leftover Roast Beef Spicy Salad
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    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    4 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

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    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #96423

    Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef
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    This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks...

    5 More Info
    Ants Creeping on the Trees (Vermicelli & Minced Pork or Beef
    By littleturtle on July 25, 2004

    Recipe #96423

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    "This is an incredibly easy, tasty and inexpensive dish. The name comes from the ground pork looking like ants mixed in with the vermicelli which looks like tree branches."
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    Ingredients: vermicelli, dark soy sauce...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #379199

    Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)
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    This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant...

    6 More Info
    Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)
    By Gandalf The White on June 26, 2009

    Recipe #379199

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    "This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA.

    Originally a Sichuan regional specialty, hot and sour soup has become a staple at every chinese restaurant, no matter what regional style they have as a specialty. This recipe..."
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    Ingredients: cornstarch, eggs, firm tofu...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 30 mins

    Recipe #469935

    Noble House Hunan Lamb Salad
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    This recipe is from my local Chinese restaurant.

    7 More Info
    Noble House Hunan Lamb Salad
    By Celticevergreen on December 15, 2011

    Recipe #469935

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    "This recipe is from my local Chinese restaurant."
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    Ingredients: cilantro leaves, cornstarch...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #279586

    Tofu and Egg
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    Tofu and Egg with mushrooms, garlic and ginger in a stir fry sauce.

    8 More Info
    Tofu and Egg
    By Chef #tinlou72 on January 17, 2008

    Recipe #279586

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    "Tofu and Egg with mushrooms, garlic and ginger in a stir fry sauce."
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    Ingredients: eggs, firm tofu, ginger...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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