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    We returned 28 recipes for...

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    1-15 of 28
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    This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze...

    Chili for a Big Bash

    Recipe #94785

    0 More Info
    Chili for a Big Bash
    By Rita~ on July 1, 2004

    Recipe #94785

    "This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat...."
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    Ingredients: pepper, turkey broth...

    Rating: 98.60%;

    14 Reviews

    Prep Time:25 mins

    Total Time: 3 hrs 25 mins

    Recipe #39818

    I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture...

    1 More Info
    Lots-a-bean chili
    By Tara on September 9, 2002

    Recipe #39818

    "I made this up when making my first batch of chili at age 20. I thought all the recipes I saw looked boring. With all the beans you get a nice texture and appearance. I make big batches for DH to take to guys he works with and for my grandfather each year and everyone raves about this recipe. Meat can be browned then all put in a crockpot for 8 hours..."
    View Full Recipe

    Ingredients: cumin, romano beans...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This...

    Dad's Venison Chili

    Recipe #201234

    2 More Info
    Dad's Venison Chili
    By MelMay on December 20, 2006

    Recipe #201234

    "This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!"
    View Full Recipe

    Ingredients: cinnamon, ground cumin...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes...

    Picante Chili

    Recipe #139943

    3 More Info
    Picante Chili
    By Kaarin on October 4, 2005

    Recipe #139943

    "This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well."
    View Full Recipe

    Ingredients: cumin, diced tomatoes...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Here's something to warm 'em up after a shift in the deer stand waiting for the big buck OR those charming Christmas carolers on a frosty night...

    Sausage & Lentil Soup

    Recipe #187082

    4 More Info
    Sausage & Lentil Soup
    By Debber on September 20, 2006

    Recipe #187082

    "Here's something to warm 'em up after a shift in the deer stand waiting for the big buck OR those charming Christmas carolers on a frosty night OR for a tail-gating menu before a big football game on an autumn afternoon."
    View Full Recipe

    Ingredients: swiss chard, green peppers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to...

    Venison and Beans

    Recipe #255117

    5 More Info
    Venison and Beans
    By ltlmishu on September 24, 2007

    Recipe #255117

    "I haven't actually tried this recipe yet. Found it on the Taste of Home website. Hunting season is fast approaching and I need to find new ways to fix venison."
    View Full Recipe

    Ingredients: pork and beans, ground mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #79199

    I'm not sure if "awesomest" was a word before, but it is now! This was exactly what I wanted when I came home on a blustery night. The venison...

    6 More Info
    Awesomest Chili Ever!
    By kitchengrrl on December 17, 2003

    Recipe #79199

    "I'm not sure if "awesomest" was a word before, but it is now! This was exactly what I wanted when I came home on a blustery night. The venison and wine give it a very strong, rich flavor, and the combination of spices gives it great depth. I'm sure you could substitute beef for the venison and it would be almost as good. I wasn't..."
    View Full Recipe

    Ingredients: coriander, cumin, venison...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 8 hrs 40 mins

    Recipe #398760

    Smoky, spicy chili.

    7 More Info
    Chipotle Chili
    By lhoerth on November 10, 2009

    Recipe #398760

    "Smoky, spicy chili."
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    Ingredients: ground cumin, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #205854

    Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat.

    8 More Info
    Coats Colony Spicy Chili
    By Arkansas BBQ King on January 16, 2007

    Recipe #205854

    "Rj's Spicy Chili. Won a couple contests at work. Good stuff. Only Chili I'll eat."
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    Ingredients: cumin, garlic...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #202252

    SOURCE SHADOWS

    This is a Shadows original.

    This chili recipe is not over powering, nor to hot to handle ( atleast not for my family...

    9 More Info
    Shadows Chili Con Carne
    By Chef Shadows on December 28, 2006

    Recipe #202252

    "SOURCE SHADOWS

    This is a Shadows original.

    This chili recipe is not over powering, nor to hot to handle ( atleast not for my family ). I have won local chili contests with this recipe. I recommend using the options I provide for the best results."
    View Full Recipe

    Ingredients: cumin, venison, fresh tomatoes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used...

    Sausage and Beans

    Recipe #294971

    10 More Info
    Sausage and Beans
    By Chef on the coast on March 28, 2008

    Recipe #294971

    "The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread!..."
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    Ingredients: ground cumin, dried parsley...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #55435

    My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide...

    11 More Info
    Thick and Hearty Stew
    By Cindy Lynn on March 3, 2003

    Recipe #55435

    "My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay leaf. Feel free to experiment with some of your favorite spices/herbs. I may try this with chicken one of these days too. A nice crusty bread goes well..."
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    Ingredients: fresh ground pepper, frozen peas...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #354160

    This originally came from a magazine, but I made a few changes to it.

    12 More Info
    The Best Chili I Ever Ate
    By Chef #1149577 on February 6, 2009

    Recipe #354160

    "This originally came from a magazine, but I made a few changes to it."
    View Full Recipe

    Ingredients: creamed corn, baked beans...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 35 mins

    I'm ok with this, but my family really really likes it.

    My Aunt's Asian Pheasant

    Recipe #72271

    13 More Info
    My Aunt's Asian Pheasant
    By Iowahorse on October 2, 2003

    Recipe #72271

    "I'm ok with this, but my family really really likes it."
    View Full Recipe

    Ingredients: pepper, fermented black beans...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #437105

    We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional...

    14 More Info
    Baked Venison Sausages With Lentils.
    By JustJanS on September 10, 2010

    Recipe #437105

    "We love venison and eat it every chance we get. I found a recipe on the net I liked, but altered it enough to make it my own. I reckon the nutritional data is off with this recipe (maybe it calculated regular sausages rather than venison which were super low fat!). Any good sausage could be used if you don't have venison like we did."
    View Full Recipe

    Ingredients: sausages, fresh parsley...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

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