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"i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans"

Ingredients: long beans, shaoxing wine...

"This salad tastes great wrapped in tortillas or served over baby spinach that's been sauteed in a small amount of olive oil. Found this recipe in Vegetarian Times. It won first place in a recipe contest and was submitted by someone named Laura McAllister."

Ingredients: szechuan sauce, green bell peppers...

"I had this recipe from my Chinese professor. It's a very famous Chinese dish, excellent with steam rice. I normally make a little more sauce to pour over rice and steamed bok choy"

Ingredients: black bean paste, cornstarch...

"This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, others went back for thirds. Depends on how much you treasure the continued existence of your taste buds...and don't be scared by the long ingredients list, they're all simple and easy.
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Ingredients: cider vinegar, seitan...

"Ever wonder what to do with a package of tofu? Something delicious and different so that your guests will ask, "How did you make this? It's wonderful!" Think Chinese cooking is scary and mysterious? This simple and simply delightful recipe can change all that in one stroke. My family loves this and it's so easy, it gives me a break."

Ingredients: cooking oil, cornstarch...

"Traditionally served with ground pork, but I think tempeh is delicious."

Ingredients: cornstarch, szechwan pepper...

"As a solo chef, cooking for one presents certain challenges. Some recipes easily scale down easily and others do well for safely tucking leftovers in the freezer future meals. That said, it is always delightful to find a recipe designed for small batch cooking that is also healthy and delicious. I am also planning to try this with tofu. This recipe..."

Ingredients: unsalted dry roasted peanuts, boston lettuce...

"Adapted from This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would - and Love Every Bite, by Deborah Madison, this is easy, fast, and beguiling. Serve with rice or a baked sweet potato."

Ingredients: szechuan peppercorns, roasted cashews...

"The original of this recipe I found in a Chinese cookbook by Virginia Lee. It used ground pork but I prefer to use minced pork for a firmer texture. I never could find Szechwan peppers until recently so I always used black pepper so feel free to substitute. The original did not use plum jelly, I added that and liked the contrast between the hot chili..."

Ingredients: cornstarch, szechwan pepper...

"Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down."

Ingredients: cooking oil, fresh ginger...

"From Whole Health M.D. I made this for my family, none of whom is a vegetarian, and they all loved it. Great Asian flavors."

Ingredients: cornstarch, sliced water chestnuts...

"This recipe is a amalgam of 40 years of stir frying. Do what I did, add the things you like, delete the things you don't. Include ideas you found in other recipes and then file the serial number off and claim it's your's. It worked in my case."

Ingredients: dried shiitake mushrooms, cornstarch...

"Spicy Tofu and Ground Pork. This is an adaptation of Ma Po Tofu (Spicy Szechwan Bean Curd) by Daydream. I couldn't find many of the items so I improvised. It is essential that you prep everything before starting this recipe, it goes fast once you get started."

Ingredients: cornstarch, stir-fry sauce...

"Tofu (Japanese name for Bean Curd (Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many foods. There are different variations of tofu from the cuisines of Korea, Japan and China. Plus each country has variations such as silken (very soft), soft, medium or firm tofu. I recommend using a medium or firm tofu and a Sichuan..."

Ingredients: tapioca starch, garlic, ginger...