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    Recipe #423682

    Spätzle With Lentils from Scratch (Gluten Free)
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    ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen...

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    Spätzle With Lentils from Scratch (Gluten Free)
    By UmmBinat on May 6, 2010

    Recipe #423682

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    "ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."
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    Ingredients: cornstarch, potato starch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 45 mins

    Recipe #457448

    Graubünden Barley Soup (Veg*n)
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    I lived in this canton in Switzerland for about 18 months and I came across this sort of hearty bean & barley soup often. The traditional version...

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    Graubünden Barley Soup (Veg*n)
    By magpie diner on May 27, 2011

    Recipe #457448

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    "I lived in this canton in Switzerland for about 18 months and I came across this sort of hearty bean & barley soup often. The traditional version uses smoky bacon, eggs & cream. I have made it vegan, you could still use the egg & cream if you wish. Or mix in any vegan creamer or Tofutti style sour cream. Serving size is approximate...."
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    Ingredients: chives, coffee creamer, leeks...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

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