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"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."

Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...

"I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."

Ingredients: cornmeal, ground flax seeds...

"These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

Ingredients: monterey jack cheese, sausage meat...

"I know there are other recipes for Oriental Coleslaw here. I mentioned in a thread on "everything else" that my local grocery store makes the best one I've ever tasted, and one of the girls behind the counter gave me the recipe!"

Ingredients: sliced water chestnuts, chicken-flavored ramen noodles...

"This dish bursts with flavors from a combination of sweet, spicy, and savory followed by the refreshing crunch of fresh water chestnuts and scallions."

Ingredients: corn oil, hot bean paste...

"This is a crunchy, healthy, no meat appetizer. You can serve with the sauces I have posted or your favorite store bought!"

Ingredients: cornstarch, plum sauce...

"Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up."

Ingredients: cinnamon, cumin...

"They will never guess that this is made with soup! This is not spicy. Serve tossed with Bowtie pasta. I prefer a generous coating on my pasta. Eat with french bread or other warm rolls."

Ingredients: crawfish, cream of mushroom soup...

"I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish."

Ingredients: 9-inch pie shells, soft tofu...

"I got this recipe from a local grocery store. It is very simple, and lends itself to many variations and additions. The peanut sauce is nice as-is, but I added some chili-garlic sauce to it to give it some heat. I like my tofu very firm and crisp, so I drained it very very well before putting this together."

Ingredients: cider vinegar, firm tofu...

"you can use a jar of sauce or make you own for the manacotti"

Ingredients: fresh ground pepper, eggs...

"This was published on the label of Libby's whole pumpkin in a can. It's good and really easy."

Ingredients: eggs, evaporated milk...

"These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!"

Ingredients: pepper, dark brown sugar...

"Do you like chocolate? You have to try this one. You really won't die, but you will think you have died and go to heaven. The prep time includes making the cake."

Ingredients: Kahlua, Skor candy bars...