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"This is a quick and easy one-dish meal."

Ingredients: green onions, kidney beans...

"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"When everyone's starved, and I'm just not in the mood to cook, this tamale pie is the easiest thing to whip together and bake. It can be made spicy or mild to taste, depending on what type of salsa you use. This is the basic recipe, which is quite good buy itself, but you can also doctor it up by adding a couple of sliced jalapeno's or..."

Ingredients: eggs, garlic salt, milk...

"This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too."

Ingredients: chunky salsa, chopped tomatoes...

"Serve this hearty dish with a dollop of cilantro laden sour cream, some Spanish rice, and a mixed green salad. The ingredients for this recipe make a very small 7 inch pie. If you are using a normal sized pan, you might want to increase the amount of black beans to 2 cans, and adjust only the seasonings accordingly. The chopped onion and peppers..."

Ingredients: unbaked 9-inch pie shells, green bell peppers...

"A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!"

Ingredients: pepper, ground cumin, eggs...

"Created for RSC #9. We love Cottage Pie at our house, it's comfort food. This recipe has an additional umph of protein with the addition of lentils, and a bit of zing courtesy of a jalapeno pepper."

Ingredients: white potatoes, fresh ground black pepper...

"Adapted from a recipe from "Vegan Planet" by Robin Robertson. it's super tasty."

Ingredients: cornstarch, salt & freshly ground black pepper...

"Meatless but very flavorful. This is hard-core comfort food! Also very easy to make. Adapted from "Fresh from the Vegetarian Slow Cooker" by Robin Robinson. Serve with your favorite salsa, and a dab of sour cream, if you like. Like many reviewers, I don't particularly like the topping, so I substitute another cornbread made from another..."

Ingredients: light olive oil, cornmeal...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"This is one of my all-time favorite meals. It is originally from Cooking Light magazine. It has been requested many times in my family for special occasions. Yum yum yum!"

Ingredients: ground cumin, dried oregano...

"This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half."

Ingredients: olive oil, pizza dough...

"From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous!"

Ingredients: Dijon mustard, cooked brown rice...

"Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan."

Ingredients: silken tofu, hot sauce...