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    We returned 12 recipes for...

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    Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish.

    Taste of Morocco

    Recipe #19901

    0 More Info
    Taste of Morocco
    By Mirj on February 18, 2002

    Recipe #19901

    "Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."
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    Ingredients: cinnamon, ground cumin...

    Rating: 93.40%;

    18 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #33147

    A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the...

    1 More Info
    Quick Tahini Salad
    By Angela Sara on July 4, 2002

    Recipe #33147

    "A very quick and easy Middle Eastern salad that can be made in minutes. Sometimes I add a little cumin to this or sprinkle some cayenne pepper on the top."
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    Ingredients: fresh lemon juice, salt...

    Rating: 85.40%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #142140

    A delicious thick soup. Perfect for fall and winter.

    2 More Info
    Barefoot Contessa's Rosemary White Bean Soup
    By Miraklegirl on October 21, 2005

    Recipe #142140

    "A delicious thick soup. Perfect for fall and winter."
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    Ingredients: fresh ground pepper, kosher salt...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #37833

    This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good...

    3 More Info
    "This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."
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    Ingredients: brown lentils, green beans...

    Rating: 85.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #35515

    This is one of my new favorite things to eat. If I want to make this non-dairy I just use some Tofutti sour cream. Prep and cooking time are if using...

    4 More Info
    Mediterranean Chickpea Salad
    By Mirj on July 29, 2002

    Recipe #35515

    "This is one of my new favorite things to eat. If I want to make this non-dairy I just use some Tofutti sour cream. Prep and cooking time are if using dried chickpeas. If using canned chickpeas the time is minimal."
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    Ingredients: dried garbanzo beans, Dijon mustard...

    Rating: 86.60%;

    3 Reviews

    Prep Time:8 hrs

    Total Time: 10 hrs

    Recipe #66059

    Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of...

    5 More Info
    Spicy Roasted Red Bell Pepper Hummous
    By Mirj on July 4, 2003

    Recipe #66059

    "Israel has a zillion versions of hummous, but this is one version I could only find in the States. This was developed over trial and error (and lots of searching for recipes) until I got it just right."
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    Ingredients: cumin, ground cayenne pepper...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    From Cooking Light -- this makes a tasty salad, ideal for vegans.

    Marinated Lentil Salad

    Recipe #13873

    6 More Info
    Marinated Lentil Salad
    By Mirj on November 6, 2001

    Recipe #13873

    "From Cooking Light -- this makes a tasty salad, ideal for vegans."
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    Ingredients: dried lentils, fresh lemon juice...

    Rating: 80.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #19945

    Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious!

    7 More Info
    Comforting Knishes
    By Mirj on February 18, 2002

    Recipe #19945

    "Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious!"
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    Ingredients: fresh parsley, garlic powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 10 mins

    Recipe #13539

    The tofu is practically undetectable.

    8 More Info
    Tofu Pumpkin Custard with Gingersnap Crumble
    By Mirj on October 31, 2001

    Recipe #13539

    "The tofu is practically undetectable."
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    Ingredients: cinnamon, cloves, egg whites...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #64678

    You can also use this filling as a frosting, freeze it up for "ice cream" or just eat as is! I did! Perfect for our vegetarian friends! This...

    9 More Info
    "You can also use this filling as a frosting, freeze it up for "ice cream" or just eat as is! I did! Perfect for our vegetarian friends! This recipe is long and involved, but it produces a delicious product (and healthier than deep-fried cannolis). Crepes are tricky little suckers - expect to lose a few (I did) - so it's hard to tell..."
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    Ingredients: nonfat milk, confectioners' sugar...

    Rating: 60.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 26 hrs

    You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce

    Falafel-Fried

    Recipe #22483

    10 More Info
    Falafel-Fried
    By Tish on March 14, 2002

    Recipe #22483

    "You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce"
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    Ingredients: pepper, ground cumin...

    Rating: 30.00%;

    2 Reviews

    Prep Time:8 hrs

    Total Time: 8 hrs 25 mins

    Recipe #35231

    A great side dish with any grilled meat.

    11 More Info
    Cheers!! Three Beans with Beer
    By Mini Ravindran on July 27, 2002

    Recipe #35231

    "A great side dish with any grilled meat."
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    Ingredients: cumin, garlic...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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