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"I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly."

Ingredients: cornmeal, ground flax seeds...

"These are great for snacking, making s'mores or even for smashing into crumbs to make a delicious graham cracker crust. This recipe was modified from a recipe found on livingwithout.com by Rebecca Reilly. Feel free to sub the flours for ones you have on hand, just be sure to use 2 1/4 cups total and use at least 1 cup of starchy flours. Makes about..."

Ingredients: cinnamon, gluten-free flour...

Ingredients: cinnamon, confectioners' sugar...

"This is my secret weapon for getting veggies into a picky toddler (or older child)! Actually, I really like it myself too. It's a breeze to make and freezes well. Usually I double the batch and make two loaves, then slice, bag, and freeze the leftovers. Just pop in the microwave for a few seconds to defrost. Great served with preserves, cream..."

Ingredients: cinnamon, puree, eggs...

"Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar, I actually have made this with one cup of sugar, because the sauce in the pork and beans is so sweet. Try the one cup of sugar, mix and taste...."

Ingredients: cinnamon, pork and beans, eggs...

"from cooks.com"

Ingredients: cinnamon, eggs, soft tofu...

"Dont let the name throw you off. These are really sweet, moist muffins. a perfect breakfast snack! You dont taste beans in your muffins, if you didn't know you added the beans, you would never guess! i got this recipe from "Wholly Frijoles, the whole bean cookbook". It really is too wonderful to keep a secret!!"

Ingredients: cinnamon, eggs, honey...

"This is 3 recipes in 1, adapted for my daughter. I substituted sugar for syrup, etc, but you can substitute it right back again if there are certain things you can eat! As it stands the recipe is wheat, gluten, dairy and sugar free. It's a great recipe to get the kids to help with too."

Ingredients: coffee, eggs...

"An unusual "veggie cake" made with baked beans! I find this similar to a carrot cake, it is easy to make and very tasty.
Adapted from a recipe found in Saltscapes magazine, chef Marie Nightingale."

Ingredients: cinnamon, eggs...

"Chickpeas and apricots: now those are healthy ingredients in a muffin! This recipe was emailed to me from the Simply Great Meals Recipe Club. I haven't yet made it but it caught my attention because I was impressed by the healthy ingredients, particularly the inclusion of chickpeas and from a search on Zaar I couldn't find any muffin recipes..."

Ingredients: dark brown sugar, desiccated coconut...

"These are so good. This is based on a recipe from Bryanna Clark Grogan and learning about substitutions on flours and cocoa from Chef Deborah."

Ingredients: coffee, cornstarch...

"a light, healthy muffin"

Ingredients: silken tofu, egg whites, eggs...

"Got beans? Got eggs? You've got muffins. Quick, easy, protein and fiber-packed muffins for anyone! Very versatile, you can add almost any flavorings to make them savory or sweet. They freeze well too!"

Ingredients: cinnamon, cooking spray...

"A dense cinnamon raisin bread that the Family Loves! Aunt Itsy makes these for Christmas gifts. Great spread with cream cheese or butter."

Ingredients: cinnamon, pork and beans, eggs...