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"One of Emeril Lagasse's favorites. This is a soup his mom would always cook. He describes it as a stick-to-your-ribs soup. Enjoy!
*Note: the dried beans need to soak for at least 8 hours. You could do that overnight* (For a quick soak, bring the beans and water to a boil over high heat and cook for 2 minutes at the boil, then remove from..."

Ingredients: dried white beans, pecorino romano cheese...

"Posting for the ZWT 5 Portugal
Times are approximate
Found while surfing and is from Food of spain and Potugal"

Ingredients: cilantro, fava beans, onions...

"Great flavor and very healthy."

Ingredients: cilantro, ground cumin...

"Mmmmmmmmm..........."

Ingredients: kidney beans, olive oil...

"When I first arrived in Córdoba, Spain to study for a year, the cook in my dorm served this, my first lunch in my new home. I had never had lentils before, but this dish quickly became my absolute favorite. My additions to the recipe are the garlic, onion and potato; I tried carrot once but I overcooked it and was traumatized by the mushiness,..."

Ingredients: dry green lentils, linguica sausage...

"A nice quick summer lunch, or can be served as an elegant appetizer salad. If you can find tuna in olive oil, it's well worth it in this recipe, but when draining the tuna, save the olive oil for the dressing. Cook time is actually chill time."

Ingredients: dried oregano, olive oil...

"An Old World bean soup recipe given to me by my husband's cousin's grandparents who are from the Portuguese Azore Islands. You can follow the spice trade route with this recipe. Pity that pink beans are not used much in cooking. They are so delicious! This makes the house smell so good! Can easily be prepared vegetarian."

Ingredients: cinnamon sticks, coriander seeds...

"This is a hearty soup that thickens naturally with the added potato chunks. It makes a BIG pot, but don't worry, it reheats well (just add more water as needed before reheating)."

Ingredients: pepper, ham hocks...

"This recipe came from an online site for recipes from Portugal."

Ingredients: fava beans, fresh parsley...

"From Nando's in South Africa, whose restaurants have Portuguese food."

Ingredients: chuck, ground cumin...

"This is a recipe from Manuel Pena from his Portuguese cooking book."

Ingredients: dried white beans, turnip greens...

"This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. It saves time and I like them better than the red variety. The number of servings is a guess as the size of your bowl and appetite varies. Also whether you use this as a main dish or soup course."

Ingredients: pepper, dried red kidney beans...

"A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book"

Ingredients: swiss chard, chili-garlic sauce...

"Posting for the ZWT ( Portugal)
This recipe is different then the others posted since there is no meat except bacon fat.
Times are approximate and I am not sure of the servings"

Ingredients: dried red kidney beans, bacon fat...